STRAWBERRY BANANA COOKIES RECIPES

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SUPER STRAWBERRY-BANANA COOKIES RECIPE | ALLRECIPES



Super Strawberry-Banana Cookies Recipe | Allrecipes image

Fun and Delicious! Great for kids to help.

Provided by Karla Gonzalez

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Yield 2 dozen

Number Of Ingredients 5

1 (18.25 ounce) package strawberry cake mix
2 eggs
? cup vegetable oil
? cup confectioners' sugar for decoration
1 banana

Steps:

  • Mix together the cake mix, eggs, and vegetable oil.
  • Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
  • Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!

Nutrition Facts : Calories 256 calories, CarbohydrateContent 40.3 g, CholesterolContent 31 mg, FatContent 9.9 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 2.5 g, SodiumContent 279.2 mg, SugarContent 24.3 g

STRAWBERRY BANANA SPLIT RECIPE - BETTYCROCKER.COM



Strawberry Banana Split Recipe - BettyCrocker.com image

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

1 Fiber One™ chocolate chunk soft-baked cookie, cut in 8 pieces
3 tbsp. light strawberry banana yogurt
1 tbsp. chopped fresh strawberries
2 banana slices, quartered
1 tsp. light chocolate-flavored syrup

Steps:

  • Spoon yogurt into small serving bowl and top with cookie wedges, banana slices and strawberries. Drizzle with chocolate syrup.

Nutrition Facts : Calories 180 , CarbohydrateContent 33 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 6 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 18 g, TransFatContent 0 g

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