AWARD WINNING SMOKED RIBS RECIPES

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BBQ RIBS: JOHNNY TRIGG RIBS - SMOKED BBQ SOURCE



BBQ Ribs: Johnny Trigg Ribs - Smoked BBQ Source image

Use this recipe to create competition-style smoked ribs.

Provided by Phen Pavelka

Categories     Main Course

Total Time 430 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 2

Number Of Ingredients 8

2 whole racks of ribs (spare ribs, St. Louis style, or baby-back ribs)
4 tbsp pork rub (or enough to cover the 2 racks)
½ cup clarified butter (or ghee)
1 cup brown sugar
12 oz wildflower honey ( or agave nectar)
1 oz Tiger sauce
apple juice ( for spritzing)
1 cup bbq sauce (your favorite)

Steps:

  • Rinse ribs under water. Remove membrane from bone side.
  • Dust all sides with dry rub. Press rub into meat with open hand. Let sit at room temperature for 45 to 60 minutes.
  • Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and peach wood.
  • Smoke ribs directly on racks, meat side up, for three hours.
  • Spritz the ribs with apple juice every hour and/or add a water pan to the smoker.
  • Lay down a sheet of aluminum foil per rib rack.
  • Spread a quarter cup of ghee onto the foil. Sprinkle half a cup of brown sugar onto the butter and squeeze the honey in a zig-zag pattern over the butter and brown sugar. Then pour on the Tiger sauce . Mix together with a gloved hand.
  • Place ribs meat side down into glaze mixture. Spread excess glaze onto the bone side of ribs. Be sure the rack of ribs is thoroughly and evenly covered.
  • Wrap the foil tightly around the rack of ribs, making sure there are no loose spots where steam can escape. Place foiled ribs back on the smoker for 2 more hours.
  • After 2 hours, carefully remove the ribs from the foil. Place back on the smoker rack and mop all over with BBQ sauce.
  • Cook for another hour mopping once more at the half hour mark.
  • Remove from smoker and serve warm.

Nutrition Facts : Calories 1670 kcal, CarbohydrateContent 326 g, ProteinContent 5 g, FatContent 48 g, SaturatedFatContent 29 g, CholesterolContent 116 mg, SodiumContent 1891 mg, FiberContent 5 g, SugarContent 295 g, ServingSize 1 serving

AWARD WINNING BBQ SAUCE RECIPE - EXTRAORDINARY BBQ



Award Winning BBQ Sauce Recipe - Extraordinary BBQ image

Delicious homemade award winning BBQ Sauce recipe!

Provided by Kevin

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 1

Number Of Ingredients 17

1 c Ketchup
2/3 c Brown Sugar
1/2 c Beer
1/2 c Soda
1/3 c Real Maple Syrup or Molasses
6 oz Tomato Paste
3 tbs Mustard
3 tbs Apple Cider Vinegar
1 tbs Sea Salt
1 tbs Dry Mustard
1 tbs Worcestershire Sauce
1 tbs Garlic Powder
1 tbs Onion Powder
1 tsp Thyme
1 tsp Black Pepper
1 tsp Paprika
1/2 tsp Cayenne

Steps:

  • Go right down the list and add all ingredients to a pot, one at a time, with your burner on low/simmer.
  • Start with ketchup, then add the beer and coke to thin.
  • Then add all dry ingredients - this will save you from having to dry out your measuring spoons before adding the wet ingredients.
  • For best results, mix using a whisk.
  • Once all ingredients are added, turn burner up to high and bring to a boil.
  • Turn off and let sit until cool.
  • Dump into any container, store in fridge for as long as you want!

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