MINI HAMBURGER BUNS RECIPE RECIPES

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MINI BURGER BUNS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Mini Burger Buns Recipe by Tasty - Food videos and recipes image

If you’re looking to go the extra mile and make hamburger buns from scratch, try out this recipe! It’s easy and the results are impressive. After the buns come out of the oven, we brush them with melted butter to make them even more delicious. We turned these into mini buns, but if you want to make regular-sizes buns, just divide the dough into 8 equal portions and bake for 15–18 minutes instead.

Provided by Katie Aubin

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 80 mini buns

Number Of Ingredients 9

1 cup lukewarm water
1 tablespoon active dry yeast
3 tablespoons granulated sugar
3 ½ cups all purpose flour
1 teaspoon kosher salt
2 tablespoons unsalted butter, room temperature
1 large egg
nonstick cooking spray, for greasing
3 tablespoons melted unsalted butter, for finishing

Steps:

  • Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5–10 minutes, until frothy and doubled in volume.
  • In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
  • Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
  • Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
  • Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
  • Brush the tops of the buns with melted butter, then bake for 7–10 minutes, or until the tops are golden brown.
  • Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 28 calories, CarbohydrateContent 4 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 0 grams

MINI HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Hamburgers Recipe: How to Make It - Taste of Home image

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 40 servings.

Number Of Ingredients 11

1/2 cup chopped onion
1 tablespoon butter
1 egg, lightly beaten
1/4 teaspoon seasoned salt
1/4 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef (90% lean) or ground beef
40 mini buns, split
8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
40 dill pickle slices, optional

Steps:

  • In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil. , Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.

Nutrition Facts : Calories 106 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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