TOP THE TATER INGREDIENTS RECIPES
TATER TOPPER CHIP DIP RECIPE - FOOD.COM
Make and share this Tater Topper Chip Dip recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except chives in a food processor (or use a hand mixer) and blend until smooth and creamy. Add chives and blend just until incorporated. Adjust seasonings to taste. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 103.4, FatContent 10.3, SaturatedFatContent 5.9, CholesterolContent 30.8, SodiumContent 149, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 1.4, ProteinContent 1.6
TATER TOTS® CASSEROLE RECIPE | ALLRECIPES
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dishes Casserole Recipes Vegetable Tater Tots¨
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 13x9-inch casserole
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, CarbohydrateContent 34.4 g, CholesterolContent 60.6 mg, FatContent 27.7 g, FiberContent 3.1 g, ProteinContent 19.3 g, SaturatedFatContent 10.2 g, SodiumContent 1130.9 mg, SugarContent 3.2 g
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