FRIED RAVIOLO RECIPES

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FRIED RAVIOLI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Fried Ravioli Recipe | Giada De Laurentiis | Food Network image

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Steps:

  • Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
  • While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
  • When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
  • Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

FRIED RAVIOLI RECIPE | ALLRECIPES



Fried Ravioli Recipe | Allrecipes image

Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.

Provided by Ashley613

Categories     Pasta and Noodles    Pasta by Shape Recipes    Ravioli Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup Italian-seasoned bread crumbs
½ cup Parmesan cheese
½ cup milk
2 eggs
15 frozen cheese ravioli, thawed
3 tablespoons vegetable oil

Steps:

  • Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
  • Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
  • Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.

Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 119.4 mg, FatContent 20.6 g, FiberContent 2.5 g, ProteinContent 16.5 g, SaturatedFatContent 6.3 g, SodiumContent 790.9 mg, SugarContent 4.2 g

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