BBQ BUTTER BEANS RECIPES

Name: Calico Beans
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 can (21 ounces) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) butter beans, rinsed and drained; 1/2 cup packed brown sugar; 1/2 cup ketchup; 4 bacon strips, cooked and crumbled; 1 tablespoon cider vinegar; 1 teaspoon prepared mustard; 1 teaspoon salt

CALICO BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Calico Beans Recipe: How to Make It - Taste of Home image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 39g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 18g protein.

CALICO BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Calico Beans Recipe: How to Make It - Taste of Home image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

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CALICO BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 260 calories per serving

Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

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