CURRIED CARROTS RECIPES

Name: Curried Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (1 lb) bag baby carrots; 6 tablespoons butter; 2 tablespoons curry powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh lemon juice; 2 tablespoons brown sugar; 1 cup pecans, toasted and chopped

CURRIED CARROTS RECIPE - FOOD.COM

Curried Carrots Recipe - Food.com image

This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) bag baby carrots
6 tablespoons butter
2 tablespoons curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh lemon juice
2 tablespoons brown sugar
1 cup pecans, toasted and chopped

Steps:

Place the carrots in a heavy large saucepan and add cold water to cover.
Cook over medium high heat just until tender, about 15 minutes.
Drain and return to pan.
Mix the butter, curry powder, salt and pepper and add to the carrots.
Heat over very low heat, tossing to coat the carrots with the butter mixture.
Add the lemon juice and brown sugar.
Heat, tossing occasionally, until the carrots are glazed.
Sprinkle with chopped pecans.
Serve immediately.

Nutrition Facts : Calories 280.8, FatContent 25, SaturatedFatContent 8.5, CholesterolContent 30.5, SodiumContent 240.7, CarbohydrateContent 15.4, FiberContent 3.9, SugarContent 9.1, ProteinContent 2.6

CROCK POT CURRIED CARROTS RECIPE - FOOD.COM

Crock Pot Curried Carrots Recipe - Food.com image

Make and share this Crock Pot Curried Carrots recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 1 batch

Number Of Ingredients 5

Ingredients

400 g carrots, peeled and cut into rings
1 teaspoon mild curry powder
1 teaspoon brown sugar
salt and pepper
3 tablespoons butter, melted

Steps:

Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.
Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.
Cover with lid and cook on HIGH 1 1/2 - 2 hours.
Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

Nutrition Facts : Calories 493.4, FatContent 35.8, SaturatedFatContent 22.1, CholesterolContent 91.6, SodiumContent 582.5, CarbohydrateContent 44, FiberContent 11.9, SugarContent 23.5, ProteinContent 4.3

More about "curried carrots recipes"

CROCK POT CURRIED CARROTS RECIPE - FOOD.COM

Make and share this Crock Pot Curried Carrots recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 493.4 per serving

Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

See details

CURRIED CARROT SALAD RECIPE | ALLRECIPES

Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Salad, Vegetable Salad Recipes, Carrot Salad Recipes
Calories 291.6 calories per serving

Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt, and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow color. Pour dressing over salad and mix until evenly coated.

See details

CURRIED CARROTS WITH PECANS RECIPE | BON APPÉTIT

In place of pecans, try walnuts, peanuts, or cashews in this Curried Carrot salad.
From bonappetit.com
Reviews 3.6

DO AHEAD: Pecans can be toasted 2 days ahead; store airtight at room temperature. Carrots can be blanched and shocked 1 day ahead; cover and chill.

See details

CURRIED CARROT AND COCONUT SOUP RECIPE - NYT COOKING

There’s a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I’d had cilantro, but hey, it worked.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 560 per serving

If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Garnish and serve.

See details

CURRY ROASTED CARROTS FOR AN EASY AND IMPRESSIVE SIDE DISH ...

Curry Roasted Carrots
From cleanfoodcrush.com

Prior to eating reheat on the stovetop, or in the oven for 5 minutes.

See details

CURRIED CARROT SOUP RECIPE | EATINGWELL

If you like a bit of heat, use hot Madras curry powder in this recipe. Serve as a light lunch or as an appetizer before supper.
From eatingwell.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Healthy Recipes with Curry
Calories 122.4 calories per serving

Working in batches of no more than 2 cups at a time, transfer the soup to a blender and puree (use caution when pureeing hot liquids). Return the pureed soup to the pan, place over medium heat and heat through. Season with lemon juice, salt and pepper.

See details

CURRIED CARROTS WITH CRUNCHY PEANUT TOPPING RECIPE: HOW TO ...

My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want to add a burst of green, use half carrots and half broccoli florets. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Total Time 40 minutes
Category Side Dishes
Cuisine Asia, Indian
Calories 438 calories per serving

Preheat oven to 350°. In a large saucepan, bring 2 in. of water to a boil. Add carrots; return to a boil. Reduce heat; simmer 4 minutes. Add onions; return to a boil. Reduce heat; simmer until carrots are tender, 4-5 minutes. Drain vegetables; return to pan., Whisk together mayonnaise, cream, curry powder, salt and pepper. Pour over vegetables; toss to coat. Transfer to a greased 11x7-in. or 8-in. square baking dish. Combine crushed crackers and peanuts; sprinkle over carrots. Drizzle melted butter over top. Bake, uncovered, until bubbly, 20-25 minutes.

See details

CURRIED CARROTS RECIPE | EPICURIOUS

Aug 20, 2004 · In a heavy skillet melt the butter over moderate heat, stir in the curry powder, and cook the mixture until it foams. Add the carrots, cook the mixture, stirring, for 1 minute, or until the carrots...
From epicurious.com

See details

CURRIED ROASTED CARROTS - ONCE UPON A CHEF

Oct 02, 2019 · Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes.
From onceuponachef.com

See details

CURRIED CARROTS RECIPE | YESTERDAY'S RECIPES

Place the carrots in a heavy large saucepan and add cold water to cover. Cook over medium-high heat just until tender, 15 to 20 minutes. Drain and return to the pan. Mix the butter, curry powder, salt, and pepper and add to the carrots. Heat over very low heat, tossing to coat the carrots with the butter mixture.
From yesterdaysrecipes.com

See details

CURRIED ROASTED CARROTS RECIPE | LEITE'S CULINARIA

Jan 15, 2021 · Place the carrots on the prepared baking sheet, drizzle with the oil, sprinkle with the curry powder and salt, and toss until evenly coated. Roast the carrots, stirring a few times to prevent sticking and burning, until tender, 25 to 30 minutes. Immediately drizzle the honey over the carrots and stir to coat evenly.
From leitesculinaria.com

See details

CAST-IRON CARROTS WITH CURRY RECIPE | AMY THIELEN | FOOD ...

Sprinkle with the salt and pepper, and fry the carrots, turning every 3 or 4 minutes, until are they are dark caramelized brown in spots, about 8 to 10 minutes. Add the curry powder and mix to ...
From foodnetwork.com

See details

CURRY ROASTED CARROTS - BUDGET BYTES

Mar 14, 2015 · Instructions. Preheat the oven to 400 degrees and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4" thick slices. Place the carrot slices in a bowl, drizzle with olive oil, then sprinkle the curry powder and salt. Toss the carrots until they're evenly coated in oil and spices.
From budgetbytes.com

See details

CARROT CURRY RECIPE - SWASTHI'S RECIPES

Oct 14, 2020 · Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. It goes well with rice, flavored rice, chapathi or with any Indian breads.
From indianhealthyrecipes.com

See details

CURRIED PICKLED CARROTS - JACKSON HOLE RESTAURANTS

Sep 10, 2014 · In a large non-reactive saucepan, bring sugar, vinegar, water, curry powder and pepper to a boil. Add carrots and onions, stir and continue to cook for 3-5 minutes before removing from heat and transferring to glass jars. Process in your preferred method and rest for at least a month, or up to a year.
From dishingjh.com

See details

CURRIED CHICKPEA WITH CARROTS RECIPE - JOYFUL BELLY SCHOOL ...

1. Ground all spices and mix with a small amount of water to form a paste. 2. Chop tomato & crush, keeping the liquid. 3. Sautee finely sliced onion in oil. As onion begins to brown, add spices and stir. 4. Sautee for 15 seconds, then add crushed tomato, chickpeas, carrots, and cover with water.
From joyfulbelly.com

See details

CURRIED CARROT FRITTERS | A VIRTUAL VEGAN

Jan 21, 2021 · These Curried Carrot Fritters are extremely easy to make. If you have a food processor be sure to utilize the grating attachment as it makes light work of preparing the vegetables. Once everything is grated and chopped it's just a case of combining with the chickpea flour, spices and a drop of water to make a thick, droppable batter.
From avirtualvegan.com

See details

CURRIED CARROT SOUP RECIPE | VITAMIX

Mar 13, 2018 · Curried Carrot Soup is rated 4.0 out of 5 by 84. Rated 5 out of 5 by ehatch1 from Tasty Soup This was my first Vitamix soup. I used the recipe as a base and made some changes, although I am quite sure the soup would have been fine as written.
From vitamix.com

See details