BUTTER GLAZE RECIPES

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MAPLE BUTTER RECIPE: HOW TO MAKE IT



Maple Butter Recipe: How to Make It image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

  • In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHOCOLATE GLAZE FOR BUNDT CAKES | JUST A PINCH RECIPES



Chocolate Glaze for Bundt Cakes | Just A Pinch Recipes image

This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.

Provided by Susan Feliciano @frenchtutor

Categories     Chocolate

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

2 tablespoon(s) melted butter
3 tablespoon(s) cocoa powder
1 1/4 cup(s) powdered sugar
2-3 tablespoon(s) warm water
1 teaspoon(s) brandy or vanilla flavor

Steps:

  • Melt the butter. Add all other ingredients. Stir until well mixed, shiny, and smooth. Add more water if you want it thinner at this point.
  • This thickens a bit upon standing. Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.

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CHOCOLATE GLAZE FOR BUNDT CAKES | JUST A PINCH RECIPES
This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.
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  • This thickens a bit upon standing. Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.
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