BROWN SUGAR BLUEBERRY MUFFINS RECIPES

Name: No-Added-Sugar Blueberry Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 small Banana(s) very ripe; 0.5 cup(s) Unsweetened applesauce; 2 large egg(s) Egg(s); 2 Tbsp Canola oil; 2 cup(s) Self-rising flour; 1.5 cup(s) Fresh blueberries

NO-ADDED-SUGAR BLUEBERRY MUFFINS | RECIPES | WW USA

No-Added-Sugar Blueberry Muffins | Recipes | WW USA image

No granulated white stuff needed in these treats. Instead, they’re made with a naturally sweet combo of applesauce and puréed ripe bananas (not to mention fresh blueberries). Just note that the muffins may look paler than others you’ve made before—because the batter is low in sugar and fat, they won’t brown much in the oven. If you’re left with extra muffins, freeze and then reheat in the microwave for 20 to 30 seconds whenever you’re ready to enjoy.

Provided by WEIGHTWATCHERS.COM

Categories Brunch,Breakfast,Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 small Banana(s) very ripe
0.5 cup(s) Unsweetened applesauce
2 large egg(s) Egg(s)
2 Tbsp Canola oil
2 cup(s) Self-rising flour
1.5 cup(s) Fresh blueberries

Steps:

Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners.
Peel the banana, break it into pieces, and add to a small food processor. Add the applesauce and pulse until completely smooth, stopping to scrape down the sides of the bowl as needed. Add the eggs and oil and pulse until well combined.
In a medium bowl, combine the flour and banana mixture. Fold in the berries. Divide the batter among the prepared muffin cups. Bake until a tester inserted into the centers comes out clean, about 15 minutes. Serve warm or at room temperature.
Serving size: 1 muffin

Nutrition Facts : Calories 44 kcal

EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES

Easy Blueberry Muffins I Recipe | Allrecipes image

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.

Provided by SKEHLER

Categories Blueberry Muffins

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 7

Ingredients

1 cup milk
1 egg
⅓ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
½ cup fresh blueberries

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
Bake for 20 minutes. Serve hot.

Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 17.1 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 95.9 mg, SugarContent 10 g

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