CHICKEN AND POTATOES RECIPE STOVE TOP RECIPES
MOM'S PAPRIKA CHICKEN WITH POTATOES RECIPE | ALLRECIPES
This is a great dish my mom made for us, and now I make it for my kids. One pot, add a salad, and you're done.
Provided by MICKE
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet with a lid over medium heat, and sear the chicken breasts, skin side down, for 5 minutes, until the chicken starts to brown.
- Turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. Cover and cook over medium heat for 35 to 45 minutes, stirring occasionally, until the potatoes are tender, the chicken is no longer pink inside, and the chicken and vegetables have brown, crisp spots on the bottom.
Nutrition Facts : Calories 634.5 calories, CarbohydrateContent 53.7 g, CholesterolContent 157.1 mg, FatContent 23.6 g, FiberContent 8 g, ProteinContent 51.2 g, SaturatedFatContent 10.7 g, SodiumContent 267.5 mg, SugarContent 6.7 g
GREEK LEMON CHICKEN AND POTATOES RECIPE | ALLRECIPES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, CarbohydrateContent 34.5 g, CholesterolContent 283.6 mg, FatContent 74.5 g, FiberContent 3 g, ProteinContent 80.4 g, SaturatedFatContent 17 g, SodiumContent 1865.5 mg, SugarContent 2 g
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Reviews 4.1
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