WEBER VENTS RECIPES

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SMOKEFIRE 75 | ALL RECIPES RECIPES | WEBER GRILLS



SmokeFire 75 | All Recipes Recipes | Weber Grills image

SmokeFire 75

Provided by Mike Lang

Categories     All Recipes

Total Time 2 hours

Prep Time 0

Cook Time 2 hours

Yield 2 servings

Number Of Ingredients 6

Smoked Ice Cubes
2 ounces Mezcal
1 ounce freshly squeezed lime juice
1 agave syrup
8 Champagne
Lime peel

Steps:

  • Prepare the SmokeFire Wood Pellet Grill for low heat, 250º F.
  • To make smoked ice, fill a foil pan with water. Smoke the pan with water over indirect heat for 2 hours, stirring on occasion.
  • Remove, pour the smoked water into ice cube trays, and place the trays in the freezer until frozen.
  • Place 6 smoked ice cubes in a kitchen towel and smash against the counter top, or with a rolling pin, until broken.
  • Fill a cocktail shaker with smoked ice pieces. Add Mezcal, lime juice, and agave syrup. Shake until well-chilled.
  • Strain into a flute or wine glass. Top with Champagne.
  • Garnish with lime peel.

Nutrition Facts : Calories calories

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