VANILLA WAFER CAKE WITH CREAM CHEESE ICING RECIPES

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MINI CHEESECAKES WITH VANILLA WAFERS RECIPE | ALLRECIPES



Mini Cheesecakes with Vanilla Wafers Recipe | Allrecipes image

Easy and so good for holidays, weddings, or whatever the occasion!

Provided by Janice Reesman

Categories     Desserts    Cakes    Holiday Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 mini cheesecakes

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
  • Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g

VANILLA WAFER CAKE II RECIPE | ALLRECIPES



Vanilla Wafer Cake II Recipe | Allrecipes image

This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.

Provided by Barbara

Categories     Desserts    Cakes    Bundt Cake Recipes

Yield 1 bundt cake

Number Of Ingredients 7

1 cup butter
6 eggs
½ cup milk
2 cups white sugar
1 (12 ounce) package vanilla wafers, crushed
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
  • Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
  • Bake for 1 1/2 hours. Cool.

Nutrition Facts : Calories 586.6 calories, CarbohydrateContent 64.9 g, CholesterolContent 134.5 mg, FatContent 35.3 g, FiberContent 3.3 g, ProteinContent 6.3 g, SaturatedFatContent 17.5 g, SodiumContent 287.5 mg, SugarContent 41.3 g

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