RICE PILAF RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350.
- Melt the butter in a 3-quart saucier over medium heat.
- Stir in the onion, bell pepper and 2 pinches of salt.
- Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.
- Add the saffron and its water, the broth, orange zest, bay leaves and the remaining 1 1/2 teaspoons salt. Increase the heat and bring to a boil.
- OK, now the weird part: Thoroughly wet a clean towel, kill the heat, scatter the peas on top of the rice, then place the towel across the top of the saucier. Top with the lid, then fold the towel corners up over the lid.
- Transfer the saucier (towel and all) to the oven and bake 15 minutes.
- Remove and rest at room temperature for 15 more minutes without opening the lid.
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
Nutrition Facts : Calories 248 calorie, FatContent 5 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 524 milligrams, CarbohydrateContent 45 grams, FiberContent 1.5 grams, ProteinContent 7 grams, SugarContent 5 grams
RICE PILAF RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350.
- Melt the butter in a 3-quart saucier over medium heat.
- Stir in the onion, bell pepper and 2 pinches of salt.
- Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.
- Add the saffron and its water, the broth, orange zest, bay leaves and the remaining 1 1/2 teaspoons salt. Increase the heat and bring to a boil.
- OK, now the weird part: Thoroughly wet a clean towel, kill the heat, scatter the peas on top of the rice, then place the towel across the top of the saucier. Top with the lid, then fold the towel corners up over the lid.
- Transfer the saucier (towel and all) to the oven and bake 15 minutes.
- Remove and rest at room temperature for 15 more minutes without opening the lid.
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
Nutrition Facts : Calories 248 calorie, FatContent 5 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 524 milligrams, CarbohydrateContent 45 grams, FiberContent 1.5 grams, ProteinContent 7 grams, SugarContent 5 grams
More about "cajun spiced pistachios recipes"
RICE PILAF RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.3
Total Time 45 minutes
Category side-dish
Calories 248 calorie per serving
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
20+ EASY 25-MINUTE DINNER RECIPES | EATINGWELL
From eatingwell.com
THE PIONEER WOMAN'S BEST PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
CHOWHOUND
From chowhound.com
70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
From myrecipes.com
100 OF OUR BEST RETIREMENT PARTY FOOD IDEAS - TASTE OF HO…
From tasteofhome.com
PALESTINIAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org
41 CREAMY PASTA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
20+ EASY 25-MINUTE DINNER RECIPES | EATINGWELL
From eatingwell.com
70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
From myrecipes.com
ALSO KNOWN AS CORNED BEEF SEASONING - MY SPICE SAGE
From myspicesage.com
20+ EASY 25-MINUTE DINNER RECIPES | EATINGWELL
From eatingwell.com
THE PIONEER WOMAN'S BEST PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
CHOWHOUND
From chowhound.com
70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
From myrecipes.com
100 OF OUR BEST RETIREMENT PARTY FOOD IDEAS - TASTE OF HO…
From tasteofhome.com
PALESTINIAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org