MARINATED ARTICHOKE DIP RECIPE RECIPES
YUMMY ARTICHOKE DIP RECIPE | ALLRECIPES
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Provided by CYEPP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts : Calories 103.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.4 mg, FatContent 10.1 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 192 mg, SugarContent 0.2 g
FLORENTINE ARTICHOKE DIP RECIPE | ALLRECIPES
I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
- In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 4.9 g, CholesterolContent 38.9 mg, FatContent 17.1 g, FiberContent 1.4 g, ProteinContent 6.1 g, SaturatedFatContent 8.1 g, SodiumContent 379.5 mg, SugarContent 0.4 g
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Make and share this Hot Artichoke Dip recipe from Food.com.
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Reviews 5.0
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Calories 148 per serving
From food.com
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Total Time 45 minutes
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Sep 20, 2019 · All you have to do is chop the artichoke hearts, mix it with the rest of the ingredients, put it in a 1-quart oven safe baking dish; then bake for 20 minutes in a preheated 350 degree F oven. This dip makes 1 1/2 cups and serves 4. Like I said before, you should really double or even triple this recipe it’s THAT good!
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BAKED PARMESAN ARTICHOKE DIP RECIPES
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BAKED ARTICHOKE RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
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From iheartrecipes.com
From iheartrecipes.com
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