YELLOW SQUASH SPINACH RECIPE RECIPES
YELLOW SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CREAMY SPINACH MUSHROOM SOUP RECIPE: HOW TO MAKE IT
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
Nutrition Facts : Calories 219 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 952mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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Once you’ve got the squash baked, this soup comes together quickly. The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
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Reviews 5
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YELLOW SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories per serving
- In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes.
See details
CREAMY SPINACH MUSHROOM SOUP RECIPE: HOW TO MAKE IT
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 219 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 219 calories per serving
- In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
See details
COCONUT BUTTERNUT SQUASH SOUP RECIPE - NYT COOKING
Once you’ve got the squash baked, this soup comes together quickly. The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 154 per serving
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Calories 154 per serving
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See details
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