RICE MILK SUGAR RECIPES

Name: Milk Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 2 cups short-grain rice (like Arborio); 6 cups water; 4 1/4 cups milk; 1 pinch salt; 1/2 vanilla bean; 6 tablespoons sugar (to taste)

MILK RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

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Make and share this Milk Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups short-grain rice (like Arborio)
6 cups water
4 1/4 cups milk
1 pinch salt
1/2 vanilla bean
6 tablespoons sugar (to taste)

Steps:

Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
In a separate saucepan, bring the milk to a boil over medium heat.
Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
Serve warm, cold or room temperature - your preference.

Nutrition Facts : Calories 398, FatContent 6.7, SaturatedFatContent 4, CholesterolContent 24.2, SodiumContent 118.4, CarbohydrateContent 73.4, FiberContent 1.9, SugarContent 12.6, ProteinContent 10

MILK RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Milk Rice Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Milk Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups short-grain rice (like Arborio)
6 cups water
4 1/4 cups milk
1 pinch salt
1/2 vanilla bean
6 tablespoons sugar (to taste)

Steps:

Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
In a separate saucepan, bring the milk to a boil over medium heat.
Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
Serve warm, cold or room temperature - your preference.

Nutrition Facts : Calories 398, FatContent 6.7, SaturatedFatContent 4, CholesterolContent 24.2, SodiumContent 118.4, CarbohydrateContent 73.4, FiberContent 1.9, SugarContent 12.6, ProteinContent 10

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