RIBS INSTANT POT RECIPES RECIPES

Steps:

• Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
• Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
• Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
• When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
• Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
• While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
• When the time is up, quick-release the pressure.

Steps:

• If you're browning the ribs, which is optional, turn your pressure cooker on to the saute feature. When it gets hot, add some oil to the pot. Season your ribs on both sides with your favorite BBQ seasoning. Add to the pot in batches and brown on each side. Remove to a plate when browned and add the remaining ribs until all are browned.
• Turn off your pressure cooker. Add in the beef broth, apple juice and liquid smoke. Stir to combine and scrape the bottom very well to remove all browned bits (deglaze). Add all the ribs back to the pot. If you pot tends to run very hot when sauteing like mine does, let the pot sit in the off mode for about 5 minutes. If your pot doesn't run hot, keep on trucking.
• Cook the ribs on HIGH pressure for 30 minutes. When done, let the pressure come down naturally for 10 minutes and the carefully quick release the remaining pressure.
• Turn your oven broiler on to high. Remove the ribs to a foil lined baking dish or an aluminum pan, leaving the juice in the pot. Put your favorite BBQ sauce over the ribs. Add slivers/slices of butter over the ribs. Sprinkle brown sugar on top of the butter. Place under the broiler until the butter melts and it gets a little bit bubbly. Watch it carefully, it can go from good to burned in no time with a high broiler setting. Remove and enjoy!