PICKAPEPPA SAUCE REVIEW RECIPES

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PICKAPEPPA SAUCE RECIPE - RESTAURANT.FOOD.COM



Pickapeppa Sauce Recipe - Restaurant.Food.com image

This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!

Total Time 168 hours

Prep Time 168 hours

Yield 20 serving(s)

Number Of Ingredients 8

12 dried hot chili peppers, seeds and stems removed and crushed
1/2 teaspoon dried mustard
3 tablespoons soy sauce
3 tablespoons lime juice
1/4 cup ketchup
1 teaspoon salt
2 teaspoons brown sugar
1 cup dry sherry

Steps:

  • Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
  • Shake at least once a day.

Nutrition Facts : Calories 57.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 304, CarbohydrateContent 3.4, FiberContent 0.1, SugarContent 1.8, ProteinContent 0.4

PICK-A-PEPPA SAUCE - 500,000+ RECIPES, MEAL PLANNER AND ...



Pick-a-peppa Sauce - 500,000+ Recipes, Meal Planner and ... image

"Homemade sauce"

Total Time 45 minutes

Prep Time 10 minutes

Yield 30

Number Of Ingredients 14

1 Can Diced tomatoes
1 small Onion d
8 Tablespoons Organic sugar
2 Cups White Balsamic, Cane or White Wine Vinegar
2 Cloves Garlic pressed
1 Cup Raisins
1 Small Mango cubed
2 small Ayi Amarillo Chile
2 Medium Guajillo Chile
2/3 teaspoon thyme dried
1/4 teaspoon Clove ground
salt
black pepper
white pepper

Steps:

  • "Combine all in pot. Bring to a full simmer, then reduce the heat to low and cover. Cook until the chilies and raisins are completely reconstituted. Remove from heat Remove the chilies, then remove their stems and seeds and return them to the pot. Puree the mixture very well. Strain through a fine sieve, forcing somewhat. Discard solids. Adjust salt and pepper. "

Nutrition Facts : Calories 34 calories, FatContent 0.0611942777991652 g, CarbohydrateContent 8.70336351757031 g, CholesterolContent 0 mg, FiberContent 0.441759316144887 g, ProteinContent 0.348610736253849 g, SaturatedFatContent 0.00993973333603 g, ServingSize 1 1 Serving (26g), SodiumContent 1.51403055606699 mg, SugarContent 8.26160420142542 g, TransFatContent 0.0276319139034881 g

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