EPIC EGG RECIPES

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EPIC EGG SALAD | EGGS RECIPES | JAMIE OLIVER



Epic Egg Salad | Eggs Recipes | Jamie Oliver image

Properly done old-school egg salads like this are out of this world – delicious!

Total Time 20 minutes

Yield 4

Number Of Ingredients 15

4 quality anchovies in oil
½ a lemon
½ a bunch of fresh flat-leaf parsley
½ a bunch of fresh chives
1 dried red chilli
4 large free-range eggs
2 round lettuces
1 red chicory
1 white chicory
1 x 20 g punnet cress
½ a clove of garlic
2 teaspoons Dijon mustard
2 tablespoons cider vinegar
6 tablespoons rapeseed oil
3 tablespoons buttermilk

Steps:

    1. Halve the anchovies lengthways, then place in a bowl with 1 tablespoon of the anchovy oil, the lemon zest and juice.
    2. Pick the parsley leaves, then finely chop along with the chives. Add a little to the bowl.
    3. In another bowl, peel and crush the garlic, then whisk together with the remaining salad cream ingredients. Season to taste and set aside.
    4. Make a chilli salt by bashing the chilli and 3 tablespoons of sea salt in a pestle and mortar. Set aside.
    5. Boil the eggs in salted water for about 6 minutes, refresh in cold water until cool enough to handle, then peel each egg and set aside.
    6. Pick the inner leaves of the round lettuces. Finely slice the chicory bases, and separate the leaves. Arrange on a serving platter.
    7. Scatter over the remaining chopped parsley and chives, snip over the cress, then halve the eggs and place on top.
    8. Sprinkle over some chilli salt and divide the anchovies between the eggs, drizzling over a little of the anchovy marinade too. Serve with the salad cream on the side – so simple, so delicious.

Nutrition Facts : Calories 332 calories, FatContent 30.1 g fat, SaturatedFatContent 3.7 g saturated fat, ProteinContent 9.6 g protein, CarbohydrateContent 4.2 g carbohydrate, SugarContent 2.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

THE EPIC EGG-IN-A-HOLE BLT YOU MUST MAKE NOW RECIPE ...



The Epic Egg-in-a-Hole BLT You Must Make Now Recipe ... image

What happens when you meld the minds of Extra Crispy and our fit friends at Men’s Health? You get delicious Dr. Moreau-like creations worthy of your stomach space. This recipe takes the porky-crispy delight of a bacon-laden BLT and lightens up the sandwich by replacing some of the bread with eggs.Want a runnier yolk? Cook the eggs for one less minute and let that egg goo cover the sandwich in another layer of flavor. Better grab some extra napkins.Egg-in-a-Hole BLTWant more ways to make this recipe extra awesome? Try mashing some avocado into one of the bread slices. Or mix some may with Sriracha and slather that on. Or shower the eggs with freshly grated Parmesan for a salty-cheesy kick.If you're still hungry for more breakfast inspiration, Men's Health has you covered. Try making their Ultimate Breakfast Sandwich, this amazing eggs Benedict recipe, and their meaty and cheesy take on hash browns.

Provided by Men’s Health and Extra Crispy

Total Time 20 minutes

Yield 1 sandwich

Number Of Ingredients 5

2 slices whole wheat bread
4 strips bacon
2 eggs
1 thick slice heirloom tomato
1/4 cup arugula

Steps:

  • Using the rim of a drinking glass, cut a whole in the middle of each slice of bread.
  • In a large nonstick pan over medium heat, cook the bacon, turning often, until crispy, 5 to 7 minutes. Transfer the bacon to a plate lined with paper towels to drain. Carefully pour some of the bacon fat into a dish to cool and dispose of later. Return the pan to the heat.
  • Add the two slices of bread to the greased pan and crack an egg into each. Cook until the egg sets on the bottom, 2 minutes for over-hard. Flip and repeat. Transfer the bread to a cutting board. Top with the bacon, tomato, and arugula. 

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