CORN BACON CREAM CHEESE CASSEROLE RECIPES

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HOT CREAM CHEESE-CORN CASSEROLE RECIPE | ALLRECIPES



Hot Cream Cheese-Corn Casserole Recipe | Allrecipes image

This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.

Provided by Richard

Categories     Corn Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 stick butter
1 cup milk
4 tablespoons all-purpose flour
3 (15.25 ounce) cans whole kernel corn, drained
3 canned jalapeno peppers, chopped, or to taste
salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
  • Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
  • Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 305.7 calories, CarbohydrateContent 24.3 g, CholesterolContent 63 mg, FatContent 22.2 g, FiberContent 2.2 g, ProteinContent 6.7 g, SaturatedFatContent 13.5 g, SodiumContent 596.3 mg, SugarContent 4.4 g

CREAM CHEESE CORN CASSEROLE RECIPE - FOOD.COM



Cream Cheese Corn Casserole Recipe - Food.com image

This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 teaspoon oil
1/2 cup chopped onion
1/4 cup softened butter
2 (3 ounce) packages cream cheese, softened
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can creamed corn
1 (4 ounce) can chopped green chilies
1 (2 7/8 ounce) package French-fried onions, divided

Steps:

  • Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
  • Heat oil in skillet over medium heat and saute onions until translucent.
  • In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.

Nutrition Facts : Calories 226.1, FatContent 14.5, SaturatedFatContent 8, CholesterolContent 38.7, SodiumContent 469.1, CarbohydrateContent 24.2, FiberContent 2.2, SugarContent 5.1, ProteinContent 4.2

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