RECIPE FOR MANHATTAN RECIPES

Name: Slow-Cooked Manhattan Clam Chowder
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 9 servings (2-1/4 quarts).
Ingredients: 3 celery ribs, sliced; 1 large onion, chopped; 1 can (14-1/2 ounces) sliced potatoes, drained; 1 can (14-1/2 ounces) sliced carrots, drained; 2 cans (6-1/2 ounces each) chopped clams; 2 cups reduced-sodium tomato juice; 1-1/2 cups water; 1/2 cup tomato puree; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1 bay leaf; 2 whole black peppercorns

SLOW-COOKED MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

Slow-Cooked Manhattan Clam Chowder Recipe: How to Make It image

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 13

Ingredients

3 celery ribs, sliced
1 large onion, chopped
1 can (14-1/2 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) sliced carrots, drained
2 cans (6-1/2 ounces each) chopped clams
2 cups reduced-sodium tomato juice
1-1/2 cups water
1/2 cup tomato puree
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1 bay leaf
2 whole black peppercorns

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch

SLOW-COOKED MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

Slow-Cooked Manhattan Clam Chowder Recipe: How to Make It image

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 13

Ingredients

3 celery ribs, sliced
1 large onion, chopped
1 can (14-1/2 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) sliced carrots, drained
2 cans (6-1/2 ounces each) chopped clams
2 cups reduced-sodium tomato juice
1-1/2 cups water
1/2 cup tomato puree
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1 bay leaf
2 whole black peppercorns

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

RECIPES | JACK DANIEL'S

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From jackdaniels.com

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RECIPES | JACK DANIEL'S

Access Denied. You must be of legal drinking age to enter this site.
From jackdaniels.com

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SLOW-COOKED MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

Directions In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay …
From tasteofhome.com

See details