UPSIDE DOWN APPLE CAKE USING CAKE MIX RECIPES

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APPLE UPSIDE-DOWN CAKE RECIPE | ALLRECIPES



Apple Upside-Down Cake Recipe | Allrecipes image

This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

Provided by Amber

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 10x15-inch cake

Number Of Ingredients 12

1?½ cups brown sugar, or more to taste
3 tablespoons ground cinnamon, divided
5 medium apples - peeled, cored, and sliced
4 cups all-purpose flour
1?½ cups unsweetened apple juice
1?½ cups white sugar
1 cup butter, softened
4 eggs
½ cup milk
1 tablespoon vanilla extract
2 teaspoons baking powder
2 teaspoons salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
  • Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
  • Pour batter over apples in the baking pan, making sure they are evenly covered.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.

Nutrition Facts : Calories 534.1 calories, CarbohydrateContent 88.5 g, CholesterolContent 103.5 mg, FatContent 17.8 g, FiberContent 3.5 g, ProteinContent 7.2 g, SaturatedFatContent 10.5 g, SodiumContent 613 mg, SugarContent 52.8 g

PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES



Pecan Upside Down Bundt Cake | 100K Recipes image

Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 10

½ cup packed light or dark brown sugar
¼ cup of corn syrup
½ cup melted butter
1 cup chopped pecans
¼ tsp salt
1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla)
½ cup of vegetable oil
3 large eggs
3 tbsp sour cream
1 cup of water

Steps:

  • Preheat oven to 350 degrees
  • Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
  • Pecan Topping
  • Cake Batter

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