CHEESE OMELET RECIPES RECIPES

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EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES



Easy cheese omelette recipe | Jamie Oliver egg recipes image

This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.

Total Time 10 minutes

Yield 1

Number Of Ingredients 3

2 large free-range eggs
olive oil
10 g Cheddar cheese

Steps:

    1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
    2. Place a small non-stick frying pan on a low heat to warm up.
    3. Grate the cheese onto a board and set aside.
    4. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
    5. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
    6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
    7. Using a spatula, ease around the edges of the omelette, then fold it over in half.
    8. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
    9. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

Nutrition Facts : Calories 249 calories, FatContent 20.2 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 16.9 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 1.6 g salt, FiberContent 0.1 g fibre

CHEESE OMELET RECIPE - FOOD NETWORK



Cheese Omelet Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

3 large Grade A eggs
2 slices American cheese
2 tablespoons vegetable oil

Steps:

  • Equipment: 9-inch non-stick skillet and an immersion blender
  • Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil.
  • Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute. (The Waffle House uses a 15,000 rpm malt shop mixer.)
  • While moving the skillet in a circular motion, pour in the eggs. Continue to move the skillet in a circular motion, allowing the outside of the eggs to cook and fluff up. When the outside edges have firmly cooked, flip the omelet and cook on the other side for approximately 30 seconds. Keep moving the pan in a circular motion, but not as often as before it was flipped. (Too much movement at this time will cause the omelet to fall.) Flip the omelet once more to finish cooking--no more than 30 additional seconds.
  • Overlap 2 slices of American cheese in the center of the omelet in a diamond shape.
  • Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.

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HAM AND CHEESE OMELET STICKS - DELISH.COM
This recipe makes breakfast easy: crumbled butter crackers form a crunchy crust for a tasty ham and cheese omelet.
From delish.com
Total Time 1 hours
Category breakfast
  • Preheat the oven to 375°. Grease an 8-by-8 baking dish with cooking spray and line with parchment. Grease parchment. In a food processor pulse the crackers until fine crumbs. Add the butter and pulse until combined. Pour the cracker mixture into the prepared baking dish and press into a firm even crust.  Bake the crust until lightly golden, about 14 minutes. Remove to a wire rack. In a large bowl, whisk the eggs, milk, and flour. Season with salt and pepper. Stir 1 cup of the cheese, ham, and parsley into the egg mixture. Pour the egg mixture over the hot crust. Bake until the egg is set, about 30 minutes. Remove from the oven and let cool 15 minutes, then slice into sticks and serve.
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EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
    1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
    2. Place a small non-stick frying pan on a low heat to warm up.
    3. Grate the cheese onto a board and set aside.
    4. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
    5. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
    6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
    7. Using a spatula, ease around the edges of the omelette, then fold it over in half.
    8. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
    9. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
See details


CHEESE OMELET RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 4 minutes
Category main-dish
Cuisine american
  • Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.
See details


HAM AND CHEESE OMELET STICKS - DELISH.COM
This recipe makes breakfast easy: crumbled butter crackers form a crunchy crust for a tasty ham and cheese omelet.
From delish.com
Total Time 1 hours
Category breakfast
  • Preheat the oven to 375°. Grease an 8-by-8 baking dish with cooking spray and line with parchment. Grease parchment. In a food processor pulse the crackers until fine crumbs. Add the butter and pulse until combined. Pour the cracker mixture into the prepared baking dish and press into a firm even crust.  Bake the crust until lightly golden, about 14 minutes. Remove to a wire rack. In a large bowl, whisk the eggs, milk, and flour. Season with salt and pepper. Stir 1 cup of the cheese, ham, and parsley into the egg mixture. Pour the egg mixture over the hot crust. Bake until the egg is set, about 30 minutes. Remove from the oven and let cool 15 minutes, then slice into sticks and serve.
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HAM AND CHEESE OMELET CASSEROLE RECIPE | ALLRECIPES
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Jul 22, 2021 · Meaty omelet: Use a mixture of sweet onions and red and green peppers as your vegetable base and add cooked sausage, bacon, or cubed ham. Top with shredded cheddar. Cheesy Omelet: Use a simple mixture of onions and peppers as your vegetable base and add generous amounts—1/2 to 3/4 cup—of the cheese …
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SPINACH-AND-CHEESE OMELET RECIPE | MYRECIPES
Fold and Serve. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste. Serve with buttered toast and …
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THE BEST KETO CHEESE-CRUSTED OMELET - RECIPE - DIET DOCTOR
Apr 09, 2018 · Once you've tried this omelet, there's no turning back. With its irresistible crust and sumptuously rich filling, this cheese-crusted miracle puts traditional omelets to shame. Perfect as a hearty breakfast but also an impressive option for a quick keto lunch or …
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Whether you spell it omelet or omelette, be sure to equip your homemade breakfast buffet with a variety of these delicious recipes. Choose from classic styles like French, Spanish, or Mediterranean and build off of staple fillings like spinach, cheese, or ham to create …
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CLASSIC CHEESE OMELET RECIPE | LAND O’LAKES
STEP 1. Combine eggs and milk in bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired. STEP 2. Melt butter in 8-inch nonstick skillet over medium-high heat until sizzling; pour egg …
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DINNER OMELET IS AN EASY AND QUICK RECIPE
Jul 22, 2021 · Meaty omelet: Use a mixture of sweet onions and red and green peppers as your vegetable base and add cooked sausage, bacon, or cubed ham. Top with shredded cheddar. Cheesy Omelet: Use a simple mixture of onions and peppers as your vegetable base and add generous amounts—1/2 to 3/4 cup—of the cheese …
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