PORK BELLY CRACKLINGS RECIPES

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CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES



Cracklins (Deep-Fried Pork Belly) Recipe | Allrecipes image

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Provided by Lori L Dixon

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 2

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Steps:

  • Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
  • Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
  • Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Nutrition Facts : Calories 488.2 calories, CholesterolContent 40.8 mg, FatContent 52.1 g, ProteinContent 5.3 g, SaturatedFatContent 13.8 g, SodiumContent 18.1 mg

KETO PORK BELLY CRACKLINS RECIPE | ALLRECIPES



Keto Pork Belly Cracklins Recipe | Allrecipes image

These cracklins are a sinful keto snack. Beware if you like pork belly, these are addictive... I recommend cooking outdoors if at all possible. Please do not leave unattended.

Provided by Steve Cowherd

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 pounds pork belly

Number Of Ingredients 3

3 pounds skin-on pork belly
water
4 tablespoons Cajun seasoning, divided

Steps:

  • Place pork belly in the freezer until partially frozen, about 45 minutes; this will make cubing easier.
  • Cut pork belly into 3/4-inch cubes.
  • Fill a 5-quart cast iron pot 1/4 of the way with water. Add 1 teaspoon Cajun seasoning and bring water to a roaring boil. Add pork belly cubes. Cook until all of the water evaporates and fat renders from the pork, about 20 minutes. Cover pot once fat starts to sizzle and pop; cook and stir until cracklins are golden brown and crisp, about 15 minutes.
  • Drain cracklins on paper towels. Season with remaining Cajun seasoning.

Nutrition Facts : Calories 208.9 calories, CarbohydrateContent 1.7 g, CholesterolContent 41.2 mg, FatContent 15.8 g, FiberContent 0.2 g, ProteinContent 14.1 g, SaturatedFatContent 5.1 g, SodiumContent 1339.5 mg

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    2. Using a Stanley knife, lightly score the skin of the pork belly by making even, shallow cuts in the skin 1cm apart. Rub the olive oil and then the salt into all sides of the pork belly.

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    - If you have leftover pork, it's great the next day, sliced thinly on a crusty white roll with cucumber pickles.

    - Frank Camorra's Rhubarb chutney

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