EGG AND ONION SANDWICH RECIPE RECIPES
EGG SANDWICHES WITH ONION RECIPE | BON APPÉTIT
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Provided by Chris Morocco
Yield Makes 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Toss onion, soy sauce, garlic powder, and 1 Tbsp. oil on a large rimmed baking sheet to coat. Season with salt. Bake, tossing once halfway through, until onion is browned around the edges and very tender, 25–35 minutes. Let cool 5 minutes.
- Meanwhile, toss herbs, hot sauce, and remaining 1 Tbsp. oil in a small bowl. Season with salt, if needed.
- Melt butter in a small nonstick skillet over medium heat. Add eggs; season with salt. Cook, stirring with a rubber spatula, until eggs have set into creamy folds, 1–2 minutes.
- Spread herb sauce on cut sides of muffins. Transfer bottom halves to a rimmed baking sheet. Top with eggs, then lay cheese over. Bake bottom halves just until cheese is melted, about 5 minutes. Top with onion and close with muffin tops.
- Do Ahead: Onion can be cooked 5 days ahead. Transfer to an airtight container and chill. To make a sandwich quickly without turning your oven on, fold the cheese into the eggs when they have just begun to set, top with onion (no need to rewarm), and assemble with toasted English muffins.
EGG SALAD SANDWICHES RECIPE | ALLRECIPES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, CarbohydrateContent 31.6 g, CholesterolContent 444.9 mg, FatContent 56.2 g, FiberContent 1.6 g, ProteinContent 17.5 g, SaturatedFatContent 10.2 g, SodiumContent 1069 mg, SugarContent 5.2 g
More about "egg and onion sandwich recipe recipes"
BACON & EGG SANDWICHES & CARAMELIZED ONIONS & ARUGULA RECIPE
This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a good accompaniment.
From myrecipes.com
Reviews 4
Total Time 32 minutes
Calories 277 calories per serving
From myrecipes.com
Reviews 4
Total Time 32 minutes
Calories 277 calories per serving
- Place one bread slice on each of two plates; arrange onion mixture evenly over bread. Place 1 egg, 2 bacon slices, and 1/2 cup arugula over each serving; top with remaining bread slices. Serve immediately.
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SCRAMBLED EGG SANDWICHES (WITH ONIONS AND RED PEPPERS ...
This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 529.7 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 529.7 per serving
- Cut each sandwich in half and serve.
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EGG, FRISÉE, AND CARAMELIZED ONION SANDWICH RECIPE | REAL ...
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From realsimple.com
Reviews 4
Total Time 30 minutes
Calories 402 calories per serving
From realsimple.com
Reviews 4
Total Time 30 minutes
Calories 402 calories per serving
- Divide the onion, fig jam, frisée leaves, and eggs among the brioche rolls.
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EGG SALAD SANDWICHES RECIPE | ALLRECIPES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
From allrecipes.com
Reviews 4.2
Total Time 8 hours 10 minutes
Category Salad, Egg Salad Recipes
Calories 700.7 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 8 hours 10 minutes
Category Salad, Egg Salad Recipes
Calories 700.7 calories per serving
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
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EGG SALAD AND CARAMELIZED ONION SANDWICHES RECIPE
There's nothing plain about this lunchtime favorite, upgraded with fresh mayo, buttery Bibb lettuce, and slow-cooked sweet onions.
From countryliving.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, baby shower, bridal shower, feed a crowd, Mother's Day, picnic, breakfast, dinner, lunch, main dish
Cuisine American
Calories 716 calories per serving
From countryliving.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, baby shower, bridal shower, feed a crowd, Mother's Day, picnic, breakfast, dinner, lunch, main dish
Cuisine American
Calories 716 calories per serving
- In a large skillet over medium-low heat, heat olive oil. Add sweet onions and cook, stirring occasionally, until soft and translucent, about 40 minutes. Increase heat to medium and cook, stirring, until onions begin to turn golden brown, about 15 minutes. Stir in vinegar, 3/4 teaspoon salt, and pepper, and cook, stirring occasionally, until onions are deep brown, about 10 more minutes. Transfer onions to a plate and set aside to cool. Lightly toast bread. In a large bowl, combine chopped eggs, celery, yellow onion, mustard, and remaining salt. Add mayonnaise and gently stir to mix. Season with pepper to taste. On each of 6 slices of bread, place a couple of lettuce leaves, then the egg salad and reserved caramelized onions, both divided evenly. Top each with one of the remaining bread slices, and cut each sandwich in half with a serrated knife. Serve immediately.
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EGG SALAD SANDWICHES RECIPE | SOUTHERN LIVING
If your usual egg salad recipe is nothing more than chopped hard-cooked eggs and mayonnaise, give this spiced up version a try.Eggs pair well with bold ingredients—think of deviled eggs, which are usually flavored with mustard, cayenne pepper, or other pungent add-ins. This recipe, from our August 2003 issue, is made with the usual suspects—celery, pickle relish, and mayonnaise—but we added a few unexpected additions as well: grated onion, dried salad seasoning (the kind that comes in a packet), Dijon mustard, and a pinch of sugar. For extra tang and richness, we added sour cream to the mayonnaise. You could also substitute a tablespoon of plain full-fat Greek yogurt. Another smart idea: The eggs are grated and the celery is finely chopped, which gives it a smooth, spreadable consistency. While chunky egg salad is also delicious, it is best served over salad greens or on thick slices of bread so the filling doesn’t spill out. If you’re going for dainty sandwiches that people can pick up and eat with one hand, this will be your go-to recipe. The texture of this egg salad is perfect for sandwiching between two thin slices of white bread. The recipe makes 44 finger sandwiches, which is plenty for a shower, luncheon, or get-together. Or if you’re feeding a really big crowd, the recipe can be easily doubled or tripled. You can prepare the egg salad up to one day in advance and store it, covered, in the refrigerator. Assemble the sandwiches just before serving.
From southernliving.com
Reviews 3
From southernliving.com
Reviews 3
- Evenly spread egg mixture on 1 side of 11 bread slices. Create sandwiches by topping with remaining slices. Cut each sandwich horizontally to create 4 finger sandwiches.
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HAM 'N' EGG SANDWICH RECIPE: HOW TO MAKE IT
Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch, Lunch
Calories 543 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch, Lunch
Calories 543 calories per serving
- Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion., In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set. , Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.
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EGG TOMATO AND SCALLION SANDWICH - SKINNYTASTE
Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch.
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 213 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 213 kcal per serving
- Top with salt and pepper and spread mayonnaise on the top of the bread.
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EGG AND ONION SANDWICHES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
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10 BEST EGG MAYONNAISE ONION SANDWICH RECIPES | YUMMLY
milk, egg, flour, finely chopped onion, water, water, brown sugar and 4 more Indiana Style Pork Tenderloin Sandwich Pork boneless center cut pork loin, saltine crackers, iceberg lettuce and 14 more
From yummly.com
From yummly.com
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ASPARAGUS, ONION AND EGG SANDWICH - LIDIA
Directions. Heat the oil in a large skillet over medium heat, and add the onion, asparagus and 1/4 cup water. Season with 1/4 teaspoon of the salt, then cover and let simmer until the water has boiled away and the asparagus is tender, about 10 minutes. Beat the eggs with the remaining salt.
From lidiasitaly.com
From lidiasitaly.com
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IRISH EGG SALAD SANDWICHES RECIPE
May 12, 2021 · Mix the mashed hardboiled egg, diced tomatoes, green onions, lettuce and mayonnaise. Season the filling with salt and pepper to taste. Butter each pair of bread slices on the touching, matching...
From irishcentral.com
From irishcentral.com
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BACON & EGG SANDWICHES & CARAMELIZED ONIONS & ARUGULA RECIPE
Gently turn eggs, one at a time; cook 1 minute or until desired degree of doneness. Sprinkle evenly with salt and black pepper. Step 4. Place one bread slice on each of two plates; arrange onion mixture evenly over bread. Place 1 egg, 2 bacon slices, and 1/2 cup arugula over each serving; top with remaining bread slices.
From myrecipes.com
From myrecipes.com
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IRISH EGG SALAD SANDWICHES RECIPE
May 12, 2021 · Cutting up spring onions, fine, for your egg salad sandwiches. Slice the green onions very thinly. I only use the lower white portions, and stop where they get leafy and turn dark green, about 1/2 ...
From irishcentral.com
From irishcentral.com
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INDIAN BREAD OMELETTE EGG SANDWICH WITH TOMATO AND ONION ...
1 Beat the eggs in a bowl. Season with salt, pepper, turmeric, and chili powder. 2 Heat butter over medium high heat in a pan or skillet. 3 Add onions, tomatoes, and chiles and let them cook in the butter for 30 seconds. 4 Add eggs, and let them spread over the pan like an omelette. Cook for 30 seconds.
From chowhound.com
From chowhound.com
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SANDWICH WITH EGG SALAD - PROVEN RECIPES
Jan 03, 2022 · Place the egg in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from the heat. Cover and let the eggs sit in hot water for 10 to 12 minutes. Remove from hot water, let cool, peel and chop. 2nd step. Place the chopped eggs in a bowl and stir in the mayonnaise, mustard and green onion.
From proven-recipes.com
From proven-recipes.com
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VEGETABLE-EGG SPREAD RECIPE | COOKING BLOG
Tofu, chopped onion, green peas, freshherbs and hard-cooked eggs are combined to make a deliciouslywholesome and nutritious sandwich spread. Recipe: Vegetable-Egg Spread 4 hard-cooked eggs, peeled and chopped2 ounces medium-firm tofu, drained anddiced 1/2 cup thinly sliced celery1/4 cup chopped onion1 tablespoon chopped fresh parsley1 tablespoon chopped fresh dillweed or1/4 teaspoon dried ...
From recipes-quick.com
From recipes-quick.com
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EGG SALAD SANDWICH RECIPE | GET CRACKING
Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Lay bread in pairs on work surface. Spread about 1/2 cup (125 mL) egg salad filling over one slice of bread in each pair. Top with lettuce leaf and second slice of bread. Cut each sandwich in half or quarters.
From eggs.ca
From eggs.ca
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FRIED EGG SALAD SANDWICH RECIPE - ALL INFORMATION ABOUT ...
Fried Egg Sandwich Recipe | Allrecipes best www.allrecipes.com. Instructions Checklist. Step 1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg. Advertisement. Step 2. After cheese has melted, place each egg on a toasted ...
From therecipes.info
From therecipes.info
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