BAKED BEANS WITH BROWN SUGAR AND BACON RECIPES

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BROWN SUGAR BAKED BEANS RECIPE | FOOD NETWORK



Brown Sugar Baked Beans Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

4 slices thick-cut bacon, roughly chopped
1 medium onion, chopped 
Two 15-ounce cans Great Northern, navy, cannellini or white beans
1/3 cup ketchup 
1/3 cup dark brown sugar 
1 teaspoon Dijon mustard 
1 teaspoon apple cider vinegar 
1 teaspoon Worcestershire 
Kosher salt and freshly ground black pepper 

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.

BAKED BEANS RECIPE (WITH BACON) | KITCHN



Baked Beans Recipe (with Bacon) | Kitchn image

Bacon and a handful of pantry spices go a long way in transforming an ordinary can of beans.

Provided by Laura Rege

Categories     Dinner    Side dish

Total Time 4200S

Prep Time 900S

Cook Time 3300S

Yield 8

Number Of Ingredients 14

3 (about 15-ounce) cans pinto beans
1 medium yellow onion
1 medium red bell pepper
5 large cloves garlic
4 slices thick-cut bacon
2 tablespoons olive oil
1 cup barbecue sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons packed light brown sugar
2 tablespoons molasses (not blackstrap)
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
2 teaspoons smoked paprika

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 375°F. Finely chop 1 medium yellow onion. Stem, seed, and finely chop 1 medium red bell pepper. Coarsely chop 5 large garlic cloves.
  • Arrange 4 slices thick-cut bacon in a single layer in a large cast iron or ovenproof skillet. Cook over medium heat, flipping halfway through, until golden-brown and crisped, 10 to 14 minutes total. Meanwhile, drain and rinse 3 (about 15-ounce) cans pinto beans.
  • Transfer the bacon to a paper towel-lined plate. Discard all but 1 tablespoon of the bacon fat from the pan and return the pan to medium heat. Add the onion, bell pepper, and 2 tablespoons olive oil. Cook, stirring occasionally, until softened, 3 to 4 minutes. Add the garlic and cook, stirring, until lightly golden, about 2 minutes more.
  • Add 1 cup barbecue sauce, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons packed light brown sugar, 2 tablespoons molasses, 1 tablespoon yellow mustard, 2 teaspoons Worcestershire sauce, and 2 teaspoons smoked paprika, and stir until well-combined. Add the beans and stir to combine. Bring to a boil.
  • Arrange the bacon on top of the bean mixture, then cover the skillet with a lid or aluminum foil. Transfer the pan to the oven and bake for 30 minutes. Uncover and bake until the mixture is bubbling, about 5 minutes more. It will continue to thicken slightly as it cools. Serve warm.

Nutrition Facts : SaturatedFatContent 2.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 62.4 g, SugarContent 24.8 g, ServingSize Serves 8, ProteinContent 14.1 g, FatContent 11.0 g, Calories 397 cal, SodiumContent 1021.2 mg, FiberContent 10.0 g, CholesterolContent 0 mg

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