STEAMED CHICKEN AND VEGETABLES CHINESE RECIPES

STEAMED CHICKEN WITH CHINESE VEGETABLES RECIPE | GOOD FOOD

Steamed chicken with chinese vegetables Recipe | Good Food image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories Dinner

Total Time 45 minutes

Yield SERVES 4

Number Of Ingredients 11

Ingredients

5 cm (2 inch) piece fresh ginger, finely grated
2 garlic cloves, crushed
1 tablespoon finely chopped coriander (cilantro) root
2 tablespoons lime juice
1 teaspoon sesame oil
3 tablespoons soy sauce
500 g (1 lb 2 oz) chicken breast fillet, thinly sliced
100 g (3½ oz) fresh shiitake mushrooms, sliced
125 g (4½ oz) other chinese mushrooms (such as enoki, oyster or black fungus), torn
125 g (4½ oz) baby corn, halved lengthways
coriander (cilantro) leaves, to serve

Steps:

1. Combine the ginger, garlic, coriander root, lime juice, oil and soy sauce in a small bowl or jug.

2. Put the chicken strips in a heatproof shallow dish that fits into a large bamboo steamer. Spoon on half the sauce and toss the chicken to coat it in the sauce. Top with the mushrooms and baby corn. Put the dish in the steamer basket and pour on the remaining sauce.

3. Sit the steamer over a wok of simmering water and steam, covered, for 25 minutes, or until the chicken is cooked through. Garnish with coriander leaves and serve with boiled or steamed rice.

STEAMED CHICKEN WITH CHINESE VEGETABLES - BIGOVEN

Steamed Chicken with Chinese Vegetables - BigOven image

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Total Time 45 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 11

Ingredients

2 tb Light soy sauce
4 oz Canned sliced water
1 Whole chicken breast, boned
1 c Water
1/4 lb Fresh snow peas, strings
1 1/2 ts Oriental sesame oil
Freshly cooked rice
1/2 lb Fresh mushrooms
5 tb Dry sherry
1 tb Cornstarch
2 tb Oyster sauce

Steps:

"Cut the chicken into 1/2-inch cubes. Combine 3 tablespoons sherry and 1 tablespoon soy sauce in medium bowl. Add chicken and marinate for 1 hour or overnight. Pour enough water into wok to come just below steaming rack. Bring to a boil. Place chicken on one side of shallow baking dish. Arrange mushrooms alongside chicken and water chestnuts alongside mushrooms. Set dish on rack in wok; cover and steam until chicken and vegetables are tender, about 20 minutes. Place snow peas over vegetables in dish; steam until peas turn bright green, 2 to 3 minutes. Meanwhile, combine remaining sherry and soy sauce with the water, oyster sauce, cornstarch, and sesame oil in medium saucepan over medium heat. Cook and stir until thickened, about 5 minutes. Serve chicken and vegetables over rice. Pass sauce separately. Bon Appetit LIGHT AND EASY SPECIAL "

Nutrition Facts : Calories 126 calories, FatContent 3.542988378625 g, CarbohydrateContent 11.7473768585 g, CholesterolContent 0 mg, FiberContent 0.611495236733627 g, ProteinContent 2.8523502645625 g, SaturatedFatContent 0.50256029494375 g, ServingSize 1 1 Serving (293g), SodiumContent 1565.19372615625 mg, SugarContent 11.1358816217664 g, TransFatContent 0.212572246537499 g

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