GUISADO DE PUERCO RECIPES
GUISADO DE CERDO RECIPE | ALLRECIPES
This hearty pork stew has its origins in Spain and Latin America. Pig's tails and ears can be specially ordered from some butchers. Chorizo is a spicy Spanish sausage, look for it in some grocery stores and Latin markets. Pancetta is an Italian-style bacon. It makes a wonderful and filling meal. Be sure and serve it with lots of fresh bread!
Provided by Lalena
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 145 minutes
Prep Time 45 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place garbanzo beans in a large container and fill with water to cover. Let soak overnight.
- Drain beans and place soaked beans in a large stock pot. Add the pig's tail, pig's ears, pig's shoulder, chorizo, pancetta, onion, carrots, celery, garlic, bell pepper, paprika and salt and pepper to taste.
- Fill pot with water to cover and bring to a boil. Reduce heat and let simmer until beans are tender, about 1 1/2 hours. Skim fat from liquid's surface, as needed and serve!
Nutrition Facts : Calories 779 calories, CarbohydrateContent 41.7 g, CholesterolContent 121.1 mg, FatContent 49.5 g, FiberContent 11.5 g, ProteinContent 41.5 g, SaturatedFatContent 16.8 g, SodiumContent 1004.9 mg, SugarContent 8.7 g
GUISADO DE PUERCO CON TOMATILLOS (PORK STEW WITH ...
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- Trim and throw away fat from pork; cut pork into 1-inch cubes. Heat oil in a wide 3 to 4 qt pan over medium-high heat. Add in meat, a few pcs at a time, and cook till lightly browned on all sides. Lift out meat, transfer to a plate, and keep hot; reserve drippings in pan. Add in onion to pan and cold, stirring, till soft (about 7 min). Return meat to pan and stir in garlic, tomatillos, chiles, marjoram, minced cilantro, and water. Season to taste with salt. Cover and simmer till meat is tender when pierced (about 1 hour). Skim off fat. Spoon into serving bowls and garnish with lowfat sour cream and cilantro sprigs.
Nutrition Facts : ServingSize 360 g, Calories 382, FatContent 20.12 g, TransFatContent 0.0 g, SaturatedFatContent 5.57 g, CholesterolContent 116 g, SodiumContent 425 g, CarbohydrateContent 13.56 g, FiberContent 3.3 g, SugarContent 5.28 g, ProteinContent 35.97 g
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GUISADO DE PUERCO CON TOMATILLOS (PORK STEW WITH TOMATILLOS)
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Reviews 0
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