PILLSBURY MEATBALLS RECIPES

Name: Slow-Cooker Italian Meatball Soup
Prep time: 10 min
Total time: 8 h 10 min
Yield: 5
Cuisine: Italian
Ingredients: 1 bag (16 oz) frozen cooked Italian meatballs, thawed; 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton); 1 cup water; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained; 1 can (19 oz) Progresso™ cannellini beans, drained; 1/3 cup shredded Parmesan cheese

SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM

Slow-Cooker Italian Meatball Soup Recipe - Pillsbury.com image

Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.

Provided by Pillsbury Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 6

Ingredients

1 bag (16 oz) frozen cooked Italian meatballs, thawed
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (19 oz) Progresso™ cannellini beans, drained
1/3 cup shredded Parmesan cheese

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
Cover; cook on Low heat setting 8 to 10 hours.
Garnish individual servings with cheese.

Nutrition Facts : Calories 410 , CarbohydrateContent 38 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 g

SLOW-COOKER SWEDISH MEATBALLS RECIPE - PILLSBURY.C…

Slow-Cooker Swedish Meatballs Recipe - Pillsbury.c… image

Pass the mashed potatoes, and dish up some of these creamy, cozy Swedish meatballs.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 package (22 oz) frozen meatballs
3 tablespoons finely chopped onion
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 teaspoons Worcestershire sauce
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 tablespoons cornstarch

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
Cover; cook on Low heat setting 3 to 4 hours.
In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.

Nutrition Facts : Calories 620 , CarbohydrateContent 24 g, CholesterolContent 235 mg, FatContent 4 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 6 g, TransFatContent 2 g

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