PASTA CHICKEN TOMATOES RECIPES

Name: Mediterranean Chicken Pasta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 1 package (12 ounces) uncooked tricolor spiral pasta; 2 tablespoons olive oil, divided; 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 large sweet red pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, peeled and thinly sliced; 1 cup white wine or reduced-sodium chicken broth; 1/4 cup julienned soft sun-dried tomatoes (not packed in oil); 1 teaspoon dried basil; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14 ounces) water-packed quartered artichoke hearts, drained; 1 package (6 ounces) fresh baby spinach; 1 cup (4 ounces) crumbled feta cheese; Thinly sliced fresh basil leaves and shaved Parmesan cheese, optional

MEDITERRANEAN CHICKEN PASTA RECIPE: HOW TO MAKE IT

Mediterranean Chicken Pasta Recipe: How to Make It image

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian version? Use vegetable stock and garbanzo beans. —Liz Bellville, Havelock, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 package (12 ounces) uncooked tricolor spiral pasta
2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 large sweet red pepper, chopped
1 medium onion, chopped
3 garlic cloves, peeled and thinly sliced
1 cup white wine or reduced-sodium chicken broth
1/4 cup julienned soft sun-dried tomatoes (not packed in oil)
1 teaspoon dried basil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14 ounces) water-packed quartered artichoke hearts, drained
1 package (6 ounces) fresh baby spinach
1 cup (4 ounces) crumbled feta cheese
Thinly sliced fresh basil leaves and shaved Parmesan cheese, optional

Steps:

Cook pasta according to package directions. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 4-6 minutes or until no longer pink. Remove from pot., In same pot, heat remaining oil over medium heat. Add red pepper and onion; cook and stir 4-5 minutes or until onion is tender. Add garlic; cook 1 minute longer. Add wine, sun-dried tomatoes and seasonings; bring to a boil. Reduce heat; simmer 5 minutes, stirring to loosen browned bits from pot., Add broth and artichoke hearts; return to a boil. Stir in spinach and chicken; cook just until spinach is wilted., Drain pasta; stir into chicken mixture. Stir in feta cheese. If desired, top servings with basil and Parmesan cheese.

Nutrition Facts : Calories 357 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 609mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 23g protein. Diabetic Exchanges 2 starch

PESTO PASTA WITH CHICKEN AND TOMATOES - BETTYCROCKER.COM

Pesto Pasta with Chicken and Tomatoes - BettyCrocker.com image

Impressive meals don't have to take hours and hours in the kitchen. Take this beautiful pesto chicken pasta, for example, which is ready in just 30 minutes! You only need a handful of ingredients to make the fresh, from-scratch pesto. Its bright flavor is the highlight of this super-fast pesto pasta recipe, packed with cherry tomatoes and chicken.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 cup firmly packed fresh basil leaves
1/3 cup grated Parmesan cheese
1/4 cup olive oil
1 clove garlic
2 tablespoons sliced almonds, toasted
12 oz uncooked penne pasta (3 1/2 cups) (from 16-oz package)
3 cups Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cooked chicken
2 cups halved cherry tomatoes
1/4 cup julienned fresh basil leaves
3 tablespoons grated Parmesan cheese

Steps:

In blender or food processor, place Pesto ingredients.
Cover and process on medium speed about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth. Set aside.
In 4-quart saucepan, heat penne and broth just to boiling over high heat. Reduce heat to medium; cover and cook 8 to 10 minutes, stirring frequently, until al dente and liquid is almost absorbed. Remove from heat. Add pesto; stir in chicken and tomatoes; cook over medium 2 to 3 minutes or until thoroughly heated.
Garnish with basil and 3 tablespoons Parmesan cheese.

Nutrition Facts : Calories 480 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 4 1/2 g, ServingSize 1 1/2 Cups, SodiumContent 740 mg, SugarContent 3 g, TransFatContent 0 g

CHICKEN, SPINACH, AND CHEESE PASTA BAKE RECIPE | ALLRECIPES

Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta …
From allrecipes.com

See details

CREAMY CHICKEN PESTO PASTA - JULIA'S ALBUM

Jun 28, 2021 · Cook the pasta in boiling water according to package instructions. That usually means 10 or 15 minutes. Drain. Make the sauce by adding basil pesto and cream, to the pan. Add cooked and drained pasta. Toss and reheat gently. Roast cherry tomatoes tossed in olive oil and minced garlic while you prepare the chicken pesto pasta.
From juliasalbum.com

See details

CREAMY GARLIC CHICKEN PASTA RECIPE | ALLRECIPES

Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals. ... 6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... Used fresh grape tomatoes …
From allrecipes.com

See details

PESTO PASTA WITH CHICKEN RECIPE | ALLRECIPES

Like others, I only used the oil from the oil-packed sun dried tomatoes to fry the chicken. I made the meal for four, and used 2 Tbs and 2 tsp of sun dried tomatoes. As I learned later, the amount of oil that came with this amount of sun dried tomatoes was too much and pasta …
From allrecipes.com

See details

BUFFALO CHICKEN PASTA BAKE | SLIMMING EATS RECIPE

Jan 07, 2022 · Buffalo Chicken Pasta with Creamy Cheesy Topping. If you love spicy food, you will love Buffalo Chicken - a popular American recipe that combines chicken wings or drumsticks …
From slimmingeats.com

See details

CHICKEN FETA PASTA {5 INGREDIENTS!} - WELLPLATED.COM

Added pasta and about 1 cup of pasta water to chicken mixture. Added rest of feta (used a total of a 6 oz package of sun-dried tomato basil flavor) SO yummy! Thanks for the recipe!!
From wellplated.com

See details