HOW TO MAKE DUTCH PANCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC PANCAKES | SAINSBURY'S RECIPES



Classic pancakes | Sainsbury's Recipes image

Traditional pancakes with sugar and lemon are a winning combo – because sometimes, simple is best

Provided by Sainsbury's

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 (makes 12)

Number Of Ingredients 9

plain flour
caster sugar, plus extra to serve
pinch of salt
free-range egg, plus 1 medium yolk
semi-skimmed milk
unsalted butter, melted
vanilla extract
sunflower oil, for frying
1 lemon, juiced, to serve

Steps:

  • Sift the flour into a large bowl, then stir in the sugar and salt.

    Whisk the egg, egg yolk and milk together in a jug. Make a well in the centre of the flour, then gradually beat the milk mixture into it with a wooden spoon, drawing in the flour from the edges to make a batter the consistency of single cream. Stir in the melted butter and vanilla extract.

    Brush a 20cm non-stick frying pan with a little sunflower oil and place over a medium heat. When the pan is hot, pour in enough batter to coat the base of the pan evenly in a thin layer. Cook for about 1 minute, until light golden. Using a spatula, flip the pancake over and cook on the other side for a further 30 seconds, until golden. Set aside and keep warm, then repeat with the remaining batter, using a little more oil if necessary, until all the mixture is used up. You should have about 12 pancakes.

    Serve the pancakes warm, sprinkled with sugar and lemon juice.

Nutrition Facts : Calories 232 calories, FatContent 7.5 grams, SaturatedFatContent 3.3 grams, SugarContent 15.0 grams, SodiumContent 220.0 milligrams salt, CarbohydrateContent 34.6 grams, FiberContent 0.5 grams, ProteinContent 6.1 grams

SINGAPOREAN CHICKEN CURRY RECIPE - NYT COOKING



Singaporean Chicken Curry Recipe - NYT Cooking image

In Singapore, there are countless versions of curry. Families have their own formulas depending on heritage, and this recipe comes from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent. She makes it as an integral part of her nasi biryani for special occasions, including the Lunar New Year, when she brings the dish to a celebration with her best friend. Spices and aromatic pandan leaves infuse the sauce with lovely, complex flavors.

Provided by Clarissa Wei

Total Time 1 hours 40 minutes

Yield 6 servings

Number Of Ingredients 20

6 skin-on, bone-in chicken thighs (2½ pounds)
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced ginger
2 1/2 teaspoons ground white pepper
Fine salt
1/4 cup ghee or canola oil
1 medium red onion, thinly sliced
1 cinnamon stick, preferably Indian
3 cardamom pods
1 whole star anise
4 whole cloves
4 fresh or 8 thawed frozen pandan leaves, knotted
2 teaspoons Kashmiri chile powder or other ground red chile
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon ground fennel
2 cups low-sodium chicken stock
1/4 cup coconut milk
Nasi biryani

Steps:

  • Pat the chicken thighs dry with paper towels and combine with the lime juice, 1 tablespoon garlic, 1 tablespoon ginger, 1½ teaspoons white pepper, and 1 ½ teaspoons salt in a large bowl. Mix well, cover and refrigerate for 40 minutes.
  • In a large wok or Dutch oven, heat the ghee over medium-high. When the ghee is hot and shimmering, wipe the marinade off the chicken and add the chicken in a single layer. Sear until light golden brown, 3 to 4 minutes on each side. Remove the chicken to a plate and set aside.
  • Reduce the heat to medium-low and add the onion, remaining 1 tablespoon garlic and 1 tablespoon ginger. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes. Add the cinnamon, cardamom, star anise and cloves, and cook, stirring, until fragrant, about 1 minute. Add the pandan leaves, chile powder, ground coriander, ground turmeric, ground fennel and remaining 1 teaspoon white pepper, and stir until it smells lovely, about 10 seconds.
  • Add the chicken and stir until it is completely coated with the aromatics. Pour in the chicken broth, and bring the mixture to a near boil. Reduce the heat to low, cover and gently simmer until the chicken is tender and cooked through, 15 to 18 minutes. Stir in the coconut milk and simmer briskly to concentrate the flavors, 5 to 8 minutes. Add salt to taste. Turn off the heat and use the curry to prepare nasi biryani.

More about "how to make dutch pancakes recipes"

CLASSIC PANCAKES | SAINSBURY'S RECIPES
Traditional pancakes with sugar and lemon are a winning combo – because sometimes, simple is best
From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine European
Calories 232 calories per serving
  • Sift the flour into a large bowl, then stir in the sugar and salt.

    Whisk the egg, egg yolk and milk together in a jug. Make a well in the centre of the flour, then gradually beat the milk mixture into it with a wooden spoon, drawing in the flour from the edges to make a batter the consistency of single cream. Stir in the melted butter and vanilla extract.

    Brush a 20cm non-stick frying pan with a little sunflower oil and place over a medium heat. When the pan is hot, pour in enough batter to coat the base of the pan evenly in a thin layer. Cook for about 1 minute, until light golden. Using a spatula, flip the pancake over and cook on the other side for a further 30 seconds, until golden. Set aside and keep warm, then repeat with the remaining batter, using a little more oil if necessary, until all the mixture is used up. You should have about 12 pancakes.

    Serve the pancakes warm, sprinkled with sugar and lemon juice.

See details


SINGAPOREAN CHICKEN CURRY RECIPE - NYT COOKING
In Singapore, there are countless versions of curry. Families have their own formulas depending on heritage, and this recipe comes from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent. She makes it as an integral part of her nasi biryani for special occasions, including the Lunar New Year, when she brings the dish to a celebration with her best friend. Spices and aromatic pandan leaves infuse the sauce with lovely, complex flavors.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
  • Add the chicken and stir until it is completely coated with the aromatics. Pour in the chicken broth, and bring the mixture to a near boil. Reduce the heat to low, cover and gently simmer until the chicken is tender and cooked through, 15 to 18 minutes. Stir in the coconut milk and simmer briskly to concentrate the flavors, 5 to 8 minutes. Add salt to taste. Turn off the heat and use the curry to prepare nasi biryani.
See details


DUTCH PANCAKES | ALLRECIPES
From allrecipes.com
See details


DUTCH PANCAKES RECIPE (PANNENKOEKEN) | CAKIES RECIPES
Oct 19, 2017 · Mix flour, salt, sugar and cinnamon in a bowl. Make a little well in the middle and add the eggs and while whisking, add... Switch to using a hand blender and mix. Add the oil and mix till you've got a smooth batter. Cover the batter with... Put a frying pan on the stove at medium heat and add ...
From cakieshq.com
See details


HOW TO MAKE A DUTCH BABY PANCAKE | ALLRECIPES
From allrecipes.com
See details


DUTCH PANCAKE RECIPE - HONEST COOKING
Mar 13, 2012 · Heat a small amount of butter in a frying pan. Pour in enough batter to just cover the bottom of the pan, add in filling if using. Bake the pancake on medium heat until the top is dry. Flip the pancake and cook the other side till golden.
From honestcooking.com
See details


PANCAKES FOR ONE | FLUFFY AND DELICIOUS | ONE DISH KITCHEN
Aug 20, 2018 · Ingredient Notes. See recipe box below for ingredient amounts and full recipe instructions. Flour: Use all-purpose flour. Baking powder: Baking powder makes the pancakes light and fluffy. Sugar: I use granulated sugar. Salt: I use ⅛ teaspoon of salt which helps to balance out the sugar. Egg: One egg adds structure and helps make the pancakes …
From onedishkitchen.com
See details


RECIPES - INSPIRED TASTE
Welcome. Inspired Taste is a cooking and food blog completely devoted to home cooking. Browse through all of our easy recipes with step-by-step photography and how-to recipe videos. All recipes …
From inspiredtaste.net
See details


NEWEST RECIPES
Cinnamon Applesauce Pancakes Breakfast. In a large bowl, whisk together the flour, cinnamon, baking powder and brown sugar. ... MAKE THE FRENCH TOAST: In a 13x9-inch baking pan, whisk together the heavy cream, milk, eggs, vanil ... Recipes …
From completerecipes.com
See details


RECIPES WITH APPLES - TASTE OF HOME
Here are the best recipes with apple, including apple pie, turnover, strudel, crisp, fritters, applesauce and apple butter. ... Dutch Oven Loaf Mother's Day Muffin Tin Tailgating Berries ... sweet, apples are plentiful and delicious in the fall. After a trip to the orchard and a little time in the kitchen, make …
From tasteofhome.com
See details


ARCHIVES - LOS ANGELES TIMES
Nov 23, 2020 · Any reader can search newspapers.com by registering. There is a fee for seeing pages and other features. Papers from more than 30 days ago are available, all the way back to 1881.
From latimes.com
See details


CNN TRAVEL | GLOBAL DESTINATIONS, TIPS & VIDEO
Get travel tips and inspiration with insider guides, fascinating stories, video experiences and stunning photos.
From cnn.com
See details


HOW TO MAKE PANCAKES FROM SCRATCH - TASTE OF HOME
Feb 18, 2019 · Plan for the week. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week. Here are 10 more mistakes to avoid when making pancakes. The Best Pancakes. Makes 8 pancakes…
From tasteofhome.com
See details


BEST BREAKFAST PANCAKES - ONCE UPON A CHEF
Combine the flour, baking powder, sugar and salt in a bowl and mix well. Beat the egg and milk together in a bowl. In a different bowl, add the milk mixture to the melted butter, stirring constantly with …
From onceuponachef.com
See details


39 BEST PANCAKE RECIPES & IDEAS FOR THE WHOLE FAMILY ...
Rice isn't the only thing you can make in a rice cooker. With roots in Japan, this method that took online communities by storm requires little effort and leaves you with an easy to share pancake ...
From foodnetwork.com
See details


PANCAKES FOR ONE | FLUFFY AND DELICIOUS | ONE DISH KITCHEN
Aug 20, 2018 · Ingredient Notes. See recipe box below for ingredient amounts and full recipe instructions. Flour: Use all-purpose flour. Baking powder: Baking powder makes the pancakes light and fluffy. Sugar: I use granulated sugar. Salt: I use ⅛ teaspoon of salt which helps to balance out the sugar. Egg: One egg adds structure and helps make the pancakes …
From onedishkitchen.com
See details


RECIPES - INSPIRED TASTE
Welcome. Inspired Taste is a cooking and food blog completely devoted to home cooking. Browse through all of our easy recipes with step-by-step photography and how-to recipe videos. All recipes …
From inspiredtaste.net
See details


NEWEST RECIPES
Cinnamon Applesauce Pancakes Breakfast. In a large bowl, whisk together the flour, cinnamon, baking powder and brown sugar. ... MAKE THE FRENCH TOAST: In a 13x9-inch baking pan, whisk together the heavy cream, milk, eggs, vanil ... Recipes …
From completerecipes.com
See details


RECIPES WITH APPLES - TASTE OF HOME
Here are the best recipes with apple, including apple pie, turnover, strudel, crisp, fritters, applesauce and apple butter. ... Dutch Oven Loaf Mother's Day Muffin Tin Tailgating Berries ... sweet, apples are plentiful and delicious in the fall. After a trip to the orchard and a little time in the kitchen, make …
From tasteofhome.com
See details


ARCHIVES - LOS ANGELES TIMES
Nov 23, 2020 · Any reader can search newspapers.com by registering. There is a fee for seeing pages and other features. Papers from more than 30 days ago are available, all the way back to 1881.
From latimes.com
See details


CNN TRAVEL | GLOBAL DESTINATIONS, TIPS & VIDEO
Get travel tips and inspiration with insider guides, fascinating stories, video experiences and stunning photos.
From cnn.com
See details