PORK BELLY WITH BOK CHOY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK AND BOK CHOY STIR-FRY RECIPE | BON APPÉTIT



Pork and Bok Choy Stir-Fry Recipe | Bon Appétit image

Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry. No tough strips of dry meat here.

Provided by Claire Saffitz

Yield 4 servings

Number Of Ingredients 12

1 pound boneless pork shoulder (Boston butt), thinly sliced across the grain into 2-inch-long strips
1½ teaspoons cornstarch
½ teaspoon crushed red pepper flakes
Kosher salt
3 tablespoons soy sauce, divided
2 tablespoons seasoned rice vinegar
2 tablespoons Shaoxing wine (Chinese rice wine) or dry sherry
2 tablespoons vegetable oil, divided
6 scallions, ends trimmed, cut into 1-inch pieces on the diagonal
1 2-inch piece ginger, peeled, thinly sliced crosswise
8 small or 4 large heads baby bok choy, halved lengthwise, quartered if large, or 1 head larger bok choy, cut crosswise into 2-inch pieces
Steamed white rice, chopped toasted cashews or peanuts, sesame seeds, and/or thinly sliced fresh chiles (for serving; optional)

Steps:

  • Toss pork, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl. Have all your other ingredients prepped and ready to go (once you start cooking, there isn’t a stopping point and you’ll need them handy).
  • Heat 1 Tbsp. oil in a large skillet (not nonstick) over high. When oil is shimmering and slides quickly across surface of pan, add scallions and ginger and cook, tossing, until scallions are browned and softened, about 2 minutes. Add bok choy and a pinch of salt and cook, tossing often, until leaves are bright green and wilted and white parts are crisp-tender, 4–6 minutes. Transfer bok choy mixture to another medium bowl.
  • Heat remaining 1 Tbsp. oil in same skillet over high. When oil is shimmering again, add pork mixture and arrange pieces in a single layer in skillet. Cook, undisturbed, until pork is browned and caramelized on first side, about 1 minute. Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer. Pour in wine mixture and bok choy mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated, about 30 seconds. Remove from heat and taste, then season with more salt, if desired.
  • Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.

PORK AND BOK CHOY STIR FRY RECIPE - FOOD.COM



Pork and Bok Choy Stir Fry Recipe - Food.com image

I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 teaspoons cornstarch
1 1/2 teaspoons sugar
1/4 cup white wine
3 tablespoons light soy sauce
1 lb boneless pork loin, cut into 1-inch strips
4 teaspoons canola oil
1 cup thinly sliced carrot
2 garlic cloves, minced
1 teaspoon ground ginger
1 1/2 lbs bok choy, thinly sliced

Steps:

  • In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside.
  • In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes.
  • Add bok choy to skillet and stir-fry until bok choy is wilted.
  • Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
  • Serve with rice or noodles.

Nutrition Facts : Calories 338.1, FatContent 19.2, SaturatedFatContent 5.3, CholesterolContent 71.4, SodiumContent 941.8, CarbohydrateContent 12.3, FiberContent 2.7, SugarContent 5.2, ProteinContent 26.8

More about "pork belly with bok choy recipes"

CRISPY PORK STIR-FRY WITH BABY BOK CHOY RECIPE | MYRECIPES
Hot! Hot! Hot! That is exactly how your wok should be before the food goes in so that you get the crispy, browned edges you want. Get the thinnest slices of meat by using a serrated knife to cut it or by freezing it for 30 minutes.
From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 331 calories per serving
  • Reheat pan over high heat until very hot. Add canola oil; swirl to coat. Add bok choy; stir-fry 2 minutes. Add green beans, ginger, garlic, and bell pepper; stir-fry 3 minutes or until crisp-tender. Combine vinegar, soy sauce, and brown sugar, stirring until sugar dissolves. Remove pan from heat; stir in vinegar mixture, tossing to coat. Stir in pork. Sprinkle with green onions. Serve over rice.
See details


CHINESE BARBECUE PORK WITH BOK CHOY RECIPE | EATINGWELL
The barbeque marinade in this Chinese-inpsired recipe is easy to make and does an amazing job flavoring the pork tenderloin. For optimal flavor impact, allow the meat to marinate for at least 12 hours.
From eatingwell.com
Total Time 13 hours 0 minutes
Category Healthy Pork Tenderloin Recipes
Calories 266.9 calories per serving
  • Meanwhile, in a large skillet heat oil over medium heat; add bok choy and cook 3 to 5 minutes or until crisp-tender. Season with pepper. Thinly slice pork; serve over bok choy.
See details


JAPANESE BRAISED PORK BELLY (BUTA NO KAKUNI)
Buta no kakuni, or Japanese braised pork belly, is cooked in two stages. The browning gives the meat texture and prevents it from acquiring the mouthfeel of boiled meat. The braising gives the meat its flavor as it slowly soaks up the richness of the seasonings and spices. 
From devour.asia
Total Time 120 minutes
Category Main Course
Cuisine Japanese
  • Serve Japanese braised pork belly over rice, sprinkled with sliced scallions and with a hard boiled egg on the side.
See details


BRAISED PORK WITH BOK CHOY | BBC GOOD FOOD
Braised cubes of pork shoulder in garlic and soy sauce with wilted bok choy.
From bbcgoodfood.com
Total Time 45 minutes
Cuisine Chinese
  • Serve piping hot over steamed white rice.
See details


STICKY MAPLE PORK BELLY | NZ PORK
The title speaks for itself; add in crispy skin covered in a sweet and spicy glaze and paired with bok choy and snowpeas, need we say more?
From pork.co.nz
Cuisine General
  • Rest
See details


ROAST PORK BELLY WITH BOK CHOY | FOODBOX
Bring a large pot of water to the boil, place the bok choy in and cook for 1-2 minutes then drain. Pour the pork juices equally into serving bowls, top with the bok choy and sliced pork belly and serve alongside white rice or rice noodles. Serves 4.
From foodbox.co.nz
See details


SLOW-ROASTED PORK BELLY WITH SAUTEÉD BABY BOK CHOY & PINE NUTS
Mar 04, 2020 · Slice each pork belly strip into 1/2-inch slices; place on top of the potatoes. Arrange four pieces of sautéed baby bok choy next to the meat and potatoes. Drizzle the demi-glace over the pork belly. Garnish with pickled onions and toasted pine nuts and serve.
From westcoastprimemeats.com
See details


PORK AND BOK CHOY – SPICE THE PLATE
From spicetheplate.com
See details


STIR-FRIED BABY BOK CHOY WITH PORK BELLY
In a wok, heat oil over high heat. Add pork, salt and bouillon cube. Stir-fry about 10 minutes. Add bok choy and stir-fry about 5 more minutes. The dish is done when meat is cooked, the bok choy ...
From archive.jsonline.com
See details


PORK STIR-FRY WITH BABY BOK CHOY AND CASHEWS - RECIPE ...
Feb 19, 2014 · Slice the tenderloin crosswise into 1/2-inch-thick medallions. Cut the medallions into 1/2-inch-thick strips. In a medium bowl, whisk the soy sauce, mirin, brown sugar, cornstarch, and 1/4 tsp. white pepper until the cornstarch and sugar are dissolved. Add the pork, toss to coat, and marinate for 5 to 10 minutes.
From finecooking.com
See details


ROAST PORK BELLY WITH BOK CHOY | FOODBOX
Bring a large pot of water to the boil, place the bok choy in and cook for 1-2 minutes then drain. Pour the pork juices equally into serving bowls, top with the bok choy and sliced pork belly and serve alongside white rice or rice noodles. Serves 4
From foodbox.co.nz
See details


STIR-FRIED BABY BOK CHOY WITH PORK BELLY
Cut pork belly slab or loin roast into pieces about 1 inch long and 1/8 inch thick, and set aside. Carefully wash bok choy, pulling each leaf off the head. Cut each leaf in half from tip to stem.
From archive.jsonline.com
See details


CHASHU PORK WITH BOK CHOY AND RICE - COOKING BLOG
Mar 05, 2020 · A recipe for Chashu, Japanese braised pork belly, served with bok choy and rice and a delicious sauce. The sauce that goes with it, is first used as a marinate for the pork belly and then actually used a second time as the sauce.
From cookingblog.com
See details


SPICY UDON SOUP WITH PORK BELLY AND BOK CHOY - BACON IS A ...
Mar 01, 2020 · Preheat oven to 450F. Roast pork belly for 60 minutes, basting halfway through, and covering with foil if it turns dark brown. Turn heat down to 250 and roast an additional 30 minutes. Remove from the oven and either refrigerate for up to 3 days or immediately proceed with the recipe.
From baconisafoodgroup.com
See details


PORK BELLY RAMEN - PINCH AND SWIRL
Mar 30, 2017 · Add ramen noodles to boiling broth and cook one minute (longer if you're using dried ramen noodles). After one minute add bok choy and ginger; bring to boil and cook one minute more. Remove from heat and stir in soy sauce and sesame oil. Divide ramen between 4 bowls. Top each with two egg halves, ¼ of pork belly and desired amounts of sriracha ...
From pinchandswirl.com
See details


10 BEST PORK BOK CHOY SOUP RECIPES | YUMMLY
Detox Pear Bok Choy Soup Kiipfit. baby bok choy, salt, olive oil, vegetable stock, leek, pear, cumin seeds and 4 more. Ginger Bok Choy Soup (Vegan, Gluten-Free, Oil-Free, Paleo-Friendly!) VegAnnie. vegetable broth, green onions, garlic, ginger, red pepper flakes and 7 more.
From yummly.com
See details


RECIPE: SICHUAN-STYLE PORK & NOODLES WITH BABY BOK CHOY ...
Fill a medium pot with water; add a big pinch of salt.Cover and heat to boiling on high. Wash and dry the fresh produce. Peel and roughly chop 2 cloves of garlic.Thinly slice the scallions, separating the white bottoms and hollow green tops.Cut off and discard the root end of the bok choy; thinly slice.In a large bowl, combine the prepared garlic, white bottoms of the scallions, and bok choy.
From blueapron.com
See details


CHINESE BARBECUE PORK (CHAR SIU) AND BOK CHOY RICE BOWL ...
Jan 09, 2019 · Chinese Barbecue Pork (Char Siu) In a bowl, combine hoisin sauce, sweet soy sauce, soy sauce, oyster sauce, honey, brown sugar, sesame oil, and five spice powder. Place pork tenderloin (s) into a zip lock bag, add sauce to zip lock bag. Refrigerate and marinate for 8 hours or more. Fire up charcoal grill.
From joyousapron.com
See details


CRISPY PORK BELLY WITH PALM SUGAR CARAMEL SAUCE AND ...
To make the bok choy, rinse the bok choy and arrange in a bamboo steamer, place over a wok of simmering water. Cook for 3–5 minutes or until bok choy turns bright green. Be careful not to ...
From sbs.com.au
See details


STIR-FRIED BOK CHOY, PORK, MUSHROOM, AND EGG RECIPE BY ...
Great recipe for Stir-Fried Bok Choy, Pork, Mushroom, and Egg. I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well. The only extra step is...
From cookpad.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »