CHERRY WHIPPED CREAM FROSTING RECIPES
MARASCHINO CHERRY FROSTING - CAKEWHIZ
Quick, easy cherry frosting recipe (creamy cherry buttercream)- Made with 4 ingredients: butter, sugar, maraschino cherry juice, extract. Perfect for piping
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Beat butter until light and fluffy.
- Add some powdered sugar and mix until frosting starts to become thick.
- Mix in cherry juice and almond extract.
- And more powdered sugar and continue mixing until frosting becomes smooth and creamy. Enjoy!
Nutrition Facts : Calories 900 kcal, CarbohydrateContent 146 g, FatContent 36 g, SaturatedFatContent 23 g, CholesterolContent 97 mg, SodiumContent 329 mg, SugarContent 143 g, ServingSize 1 serving
CHERRY FROSTING RECIPE - FOOD.COM
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.
Total Time 10 minutes
Prep Time 10 minutes
Yield 24 cupacke topping, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whip 3 cups powdered sugar and butter together.
- Stir in vanilla, cherry juice (or milk), and cherries.
- Beat until smooth and of spreading consistency.
- Add more sugar or liquid as necessary.
Nutrition Facts : Calories 2226.3, FatContent 92.4, SaturatedFatContent 58.4, CholesterolContent 244, SodiumContent 657.7, CarbohydrateContent 359.2, FiberContent 0, SugarContent 353.1, ProteinContent 1
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