PIONEER WOMAN SLOW COOKER BUFFALO CHICKEN DIP RECIPES

Name: Easy Buffalo Chicken Dip
Prep time: 10 min
Total time: 30 min
Yield: 8-10 servings
Ingredients: 8 oz. cream cheese, softened; 1/2 c. buffalo sauce; 1/3 c. ranch dressing; 1/3 c. blue cheese crumbles; 2 c. chopped, cooked chicken; 2 c. sharp cheddar cheese, divided; 4 scallions, thinly sliced, divided; Veggie sticks and chips, for dipping

EASY BUFFALO CHICKEN DIP RECIPE - HOW TO MAKE BUFFALO ...

Easy Buffalo Chicken Dip Recipe - How to Make Buffalo ... image

Easy Buffalo Chicken Dip is a tried-and-true combination of cream cheese, buffalo sauce, ranch dressing, cooked chicken and cheese.

Provided by THEPIONEERWOMAN.COM

Categories New Year's Eve Super Bowl tailgate appetizers comfort food snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

8 oz. cream cheese, softened
1/2 c. buffalo sauce
1/3 c. ranch dressing
1/3 c. blue cheese crumbles
2 c. chopped, cooked chicken
2 c. sharp cheddar cheese, divided
4 scallions, thinly sliced, divided
Veggie sticks and chips, for dipping

Steps:

Preheat the oven to 375°F. In a medium bowl, mix the cream cheese with a rubber spatula until very creamy and smooth. Mix in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and one-half of the scallions. Transfer to a 1.5 quart casserole dish, such as an 11-inch-by-7-inch casserole dish. Top with the remaining cheddar cheese. Bake for 18-20 minutes, until the edges are bubbly and the cheese is melted on top. Remove from the oven and let rest for 5 minutes. Sprinkle with the remaining sliced scallions. Serve with veggies and chips.

SLOW-COOKER BUFFALO CHICKEN DIP | RECIPE - RACHAEL RAY SHOW

Slow-Cooker Buffalo Chicken Dip | Recipe - Rachael Ray Show image

Buffalo chicken dip: the tastiest way to make the most of your slow-cooker.

Provided by Lara Spencer

Number Of Ingredients 12

Ingredients

4 tablespoons butter
1 cup hot sauce
preferably Frank's Red Hot
Two 8-ounce packages cream cheese
softened
2 cups cooked chicken (store-bought rotisserie chicken works best)
shredded
1 cup blue cheese crumbles
1 cup shredded mozzarella cheese
Carrot and celery sticks
tortilla chips and/or pretzel chips
for dipping

Steps:

In a small pot over medium-high heat, melt butter
Whisk in hot sauce and set aside
To a slow cooker, add cream cheese, top with shredded chicken, hot sauce-butter mixture, blue cheese crumbles and mozzarella cheese
Cook for 2 hours on low, or 1 hour on high
Serve with dippers alongside

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