SAUSAGE GRAVY NEAR ME RECIPES

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SAUSAGE GRAVY RECIPE | ALLRECIPES



Sausage Gravy Recipe | Allrecipes image

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Provided by Denyse

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Pork Gravy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 3

1 pound ground pork sausage
3 tablespoons all-purpose flour
3 cups milk

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
  • Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
  • Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

Nutrition Facts : Calories 195.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 30.6 mg, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 6.6 g, SaturatedFatContent 6.2 g, SodiumContent 277.4 mg, SugarContent 2.9 g

EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES



Easy Sausage Gravy and Biscuits Recipe | Allrecipes image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips    Jimmy Dean

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2?½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 24.9 mg, FatContent 18.7 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 718.3 mg, SugarContent 7.7 g

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