MOJO CRIOLLO MARINADE RECIPE RECIPES

Steps:

• Mix all ingredients, except the chicken, into a large bowl. Place the chicken in the bowl and coat with the seasoning mixture. In a single layer, place the chicken in a shallow dish and cover with a lid or plastic wrap. Place dish in the refrigerator and allow the chicken to marinate for at least 4 hours.
• On a pre-lit grill, place the chicken in a single layer. Allow the chicken to cook for 45 minutes, occasionally turning, or to an internal temperature of 185°.

Steps:

• PRESSURE COOKER: Cut the pork in 4 pieces and place in a bowl.
• In a small blender or mini food processor, combine garlic, grapefruit juice, lime juice, oregano, cumin and salt and blend until smooth.
• Pour the marinade over the pork and let it sit room temperature 1 hour or refrigerated as long as overnight.
• Transfer to the pressure cooker, add the bay leaf, cover and cook high pressure 80 minutes. Let the pressure release naturally.
• Remove pork and shred using two forks.
• Remove liquid from pressure cooker, reserving then place the pork back into pressure cooker. Add about 1 cup of the liquid (jus) back, adjust the salt as needed and keep warm until you're ready to eat.
• SLOW COOKER: Cut the pork in 4 pieces and place in a bowl.
• In a small blender or mini food processor, combine garlic, grapefruit juice, lime juice, oregano, cumin and salt and blend until smooth.
• Pour the marinade over the pork and let it sit room temperature 1 hour or refrigerated as long as overnight.
• Transfer to the slow cooker, add the bay leaf, cover and cook low 8 hours.
• Remove pork and shred using two forks.
• Remove liquid from slow cooker, reserving then place the pork back into slow cooker. Add about 1 cup of the liquid (jus) back, adjust the salt as needed and keep warm until you're ready to eat.