VEGAN TOFU AND SPINACH SCRAMBLE RECIPE | FOOD NETWO…
This low-calorie breakfast scramble is high in fiber and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal.
Provided by Food Network Kitchen
Total Time 25 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the tofu, turmeric, 1/4 teaspoon salt, 1/2 teaspoon black pepper and cayenne, if using, in a medium bowl. Toss well to combine and set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the scallion whites and cook, stirring, until soft, about 1 minute. Add the tofu mixture and cook, stirring occasionally, until the tofu is lightly browned and resembles scrambled eggs, about 5 minutes.
- Add the spinach, lemon juice and 1/2 teaspoon salt and stir until the spinach is wilted, about 1 minute. Add the tomatoes and scallion greens and stir until the tomatoes are just heated through and begin to soften, about 1 minute. Remove from the heat, add the basil and stir to combine. Season with salt and pepper.
Nutrition Facts : Calories 320 calorie, FatContent 23 grams, SaturatedFatContent 3 grams, SodiumContent 900 milligrams, CarbohydrateContent 12 grams, FiberContent 5 grams, ProteinContent 21 grams, SugarContent 3 grams
VEGAN TOFU AND SPINACH SCRAMBLE RECIPE | FOOD NETWO…
This low-calorie breakfast scramble is high in fiber and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal.
Provided by Food Network Kitchen
Total Time 25 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the tofu, turmeric, 1/4 teaspoon salt, 1/2 teaspoon black pepper and cayenne, if using, in a medium bowl. Toss well to combine and set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the scallion whites and cook, stirring, until soft, about 1 minute. Add the tofu mixture and cook, stirring occasionally, until the tofu is lightly browned and resembles scrambled eggs, about 5 minutes.
- Add the spinach, lemon juice and 1/2 teaspoon salt and stir until the spinach is wilted, about 1 minute. Add the tomatoes and scallion greens and stir until the tomatoes are just heated through and begin to soften, about 1 minute. Remove from the heat, add the basil and stir to combine. Season with salt and pepper.
Nutrition Facts : Calories 320 calorie, FatContent 23 grams, SaturatedFatContent 3 grams, SodiumContent 900 milligrams, CarbohydrateContent 12 grams, FiberContent 5 grams, ProteinContent 21 grams, SugarContent 3 grams
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VEGAN TOFU AND SPINACH SCRAMBLE RECIPE | FOOD NETWO…
This low-calorie breakfast scramble is high in fiber and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal.
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Calories 320 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Calories 320 calorie per serving
- Add the spinach, lemon juice and 1/2 teaspoon salt and stir until the spinach is wilted, about 1 minute. Add the tomatoes and scallion greens and stir until the tomatoes are just heated through and begin to soften, about 1 minute. Remove from the heat, add the basil and stir to combine. Season with salt and pepper.
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