FRENCH ONION CASSEROLE BEEF RECIPES

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SOUTH YOUR MOUTH: FRENCH ONION SOUP CASSEROLE



South Your Mouth: French Onion Soup Casserole image

An easy side dish recipe with toasted, crusty bread dipped in a thick French Onion Soup base topped with gooey, buttery melted cheese.

Provided by Mandy Rivers | South Your Mouth

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Number Of Ingredients 9

15-20 thick slices bread (see notes)
1/2 cup butter
1 large onion, sliced
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 tablespoon minced garlic
2 10-oz cans French Onion Soup
2 cups shredded gruyere cheese

Steps:

  • Sauté onions in butter over medium heat for about 15 minutes or until very tender and lightly caramelized.
  • Add pepper, thyme, salt and garlic then cook for 2 minutes. Add both cans of soup (do not prepare first or add water). Reduce heat to low then simmer for 5 minutes.
  • Place bread slices, cut side-up on a baking sheet then broil on high until lightly toasted. Flip slices over then toast the other side as well. Set aside. Preheat oven to 375 degrees.
  • Pour onions and soup mixture into a 13x9 baking dish. Working one at a time, place each slice of toasty bread into the dish to soak up a little soup, then flip over. Continue until the bread slices are arranged snugly in the dish.
  • Sprinkle cheese over bread slices then bake at 375 degrees for 20-25 minutes or until cheese is bubbly and starting the brown.
  • Garnish with fresh chives if desired then serve immediately.

FRENCH ONION CHICKEN PASTA CASSEROLE RECIPE - PILLSBURY.C…



French Onion Chicken Pasta Casserole Recipe - Pillsbury.c… image

If you like French onion soup, you’re going to love this chicken pasta bake! It’s made flavorful with sweet onions and a crispy panko topping, and made easy thanks to rotisserie chicken.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Yield 8

Number Of Ingredients 12

8 oz uncooked fettuccine noodles, broken into thirds
1/4 cup butter
6 cups halved and thinly sliced sweet onions (about 2 large onions)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
2 1/4 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cups shredded deli rotisserie chicken
2 cups shredded Swiss cheese (8 oz)
2 tablespoons butter, melted
1 cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray; set aside. Cook and drain pasta as directed on package, using minimum cooking time.
  • In 12-inch nonstick skillet, heat 1/4 cup butter over medium-high heat. Add onions, thyme, salt and pepper. Cook 11 to 12 minutes, stirring occasionally, until onions are tender. Reduce heat to medium; cook 10 to 12 minutes, stirring occasionally, until onions are starting to brown.
  • Sprinkle flour over onions in skillet; cook and stir about 1 minute. Stir in broth; heat to boiling, stirring constantly. Simmer 1 to 2 minutes or until slightly thickened. Remove from heat; stir in chicken and cooked pasta, mixing to combine.
  • Add half of the mixture to baking dish. Sprinkle with half of the cheese. Top with remaining pasta mixture, then remaining cheese. Cover and bake 20 minutes.
  • In small bowl, mix Topping ingredients. Remove cover; sprinkle on top of pasta mixture; bake 5 to 10 minutes or until topping is golden brown and mixture is heated through.

Nutrition Facts : Calories 440 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 1/2 g

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