SLOW COOKER SALSA CHICKEN RECIPES

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EASY SLOW COOKER SALSA CHICKEN RECIPE | ALLRECIPES



Easy Slow Cooker Salsa Chicken Recipe | Allrecipes image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry    Chicken    Breast

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, CarbohydrateContent 9.8 g, CholesterolContent 48.5 mg, FatContent 2.5 g, FiberContent 2.5 g, ProteinContent 20 g, SaturatedFatContent 0.6 g, SodiumContent 1037.8 mg, SugarContent 4.6 g

SLOW COOKER SALSA CHICKEN RECIPE | ALLRECIPES



Slow Cooker Salsa Chicken Recipe | Allrecipes image

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories     World Cuisine    Latin American    Mexican

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

Steps:

  • Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
  • Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
  • Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 58.5 mg, FatContent 2.4 g, FiberContent 1.5 g, ProteinContent 23.1 g, SaturatedFatContent 0.7 g, SodiumContent 539.7 mg, SugarContent 2.7 g

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Our Slow-Cooker Salsa Chicken is an extremely versatile recipe to add to your dinner rotation. There are countless ways to serve this recipe, so the kids will never get tired of it. Here we suggest serving the chicken over rice, but it would also be delicious in hard or soft tacos with other fresh toppings. Get creative with spuds and make Salsa Chicken-filled baked potatoes. You could also make kid-friendly quesadillas or melty enchiladas with a Slow-Cooker Salsa Chicken filling. Turn Taco Tuesday into Taco salad Tuesday with a fun Salsa Chicken salad or top a Tex Mex-inspired grain bowl with Salsa Chicken for a healthy, not-so-boring brown bag lunch.With just five ingredients and virtually no hands-on time, this truly is a dream meal for busy cooks. Since there are so few ingredients, be sure to buy quality refrigerated salsa for the best flavor. This easy slow cooker dinner recipe doesn't even require browning. That means less dishes and more time back on busy weeknights. This Salsa Chicken recipe is an ideal dump-it-and-forget-it slow-cooker recipe for Sunday meal prep or hectic weekdays. Simply layer the ingredients in the slow cooker and press the start button. In about two hours, you'll have tender, juicy Slow-Cooker Salsa Chicken ready to feed the family.
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Calories 414 kcal per serving
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