GARLIC PRIME RIB RECIPE | LAND O’LAKES
Garlic-studded prime rib is made festive when served with Yorkshire pudding.
Provided by Land O'Lakes
Categories Roast Beef Main Course Meat, poultry, and seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450°F.
- Place roast in 13x9-inch baking pan. Cut 18 slits with tip of sharp knife through fat and into meat just large enough for garlic. Insert garlic piece into each slit.
- Place carrots, onions, parsley and bay leaves around roast; pour water over vegetables.
- Stir together thyme, pepper and salt in small bowl; sprinkle mixture over roast. Bake 30 minutes to brown outside of roast.
- Reduce oven temperature to 325°F. Bake 60-75 minutes or until meat thermometer reaches 130°F. Let stand 10 minutes or until meat thermometer reaches 140°F.
Nutrition Facts : Calories 250 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 26 grams
GARLIC PRIME RIB RECIPE - FOOD.COM
Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up.
- Loosen the fat from the meat by cutting with a sharp knife.
- In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.
- Spread the mixture under the fatty side and over it as well.
- Secure with kitchen twine.
- Let the roast sit out at room temperature, no longer than one hour.
- Preheat the oven to 500 degrees.
- Bake the roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325 and continue roasting for an additional 60 to 75 minutes.
- The Internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
- Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 1229.8, FatContent 103.7, SaturatedFatContent 42.5, CholesterolContent 257, SodiumContent 507.2, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0, ProteinContent 68.4
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GARLIC PRIME RIB RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 1229.8 per serving
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Reviews 4.5
Total Time 2 hours 40 minutes
Category Main Dishes, Roast Recipes
Calories 443.4 calories per serving
- Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
GARLIC-STUFFED STANDING RIB ROAST RECIPE | EATINGWELL
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Total Time 4 hours 0 minutes
Category Healthy Meat & Poultry Recipes
Calories 218.5 calories per serving
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