SIMPLE NOODLE RECIPES RECIPES
SIMPLE CHINESE NOODLES RECIPE - FOOD.COM
Make and share this Simple Chinese Noodles recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 727.1, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.6
SIMPLE SESAME NOODLES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
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HOMEMADE NOODLES RECIPE: HOW TO MAKE IT
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 125 calories per serving
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
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HUNGOVER NOODLES RECIPE | JAMIE OLIVER NOODLES RECIPE
This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Bend the recipe to suit the ingredients you’ve got to hand. Comfort in a bowl.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 483 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 483 calories per serving
- Peel the ginger and garlic and finely grate into a large bowl.
- Add the soy sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.
- Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the mangetout for a final minute.
- Drain it all well, then toss in the bowl of dressing.
- Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).
- Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.
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BASIC PASTA RECIPE | ALLRECIPES
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
From allrecipes.com
Reviews 4.5
Category Pasta and Noodles, Homemade Pasta Recipes
Calories 175.5 calories per serving
From allrecipes.com
Reviews 4.5
Category Pasta and Noodles, Homemade Pasta Recipes
Calories 175.5 calories per serving
- On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
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EASY THAI STEAK NOODLE BOWL RECIPE | MYRECIPES
The Anderson family loves Thai food, but they don't have many options to satisfy cravings in their small town. This recipe gives them the flavors they love with supermarket ingredients.
From myrecipes.com
Reviews 2.5
Total Time 21 minutes
Calories 395 calories per serving
From myrecipes.com
Reviews 2.5
Total Time 21 minutes
Calories 395 calories per serving
- Add 1/2 cup water to pan, scraping pan to loosen browned bits. Add curry paste and coconut milk, stirring well to combine; bring to a simmer. Reduce heat to low; simmer for 5 minutes. Stir in remaining 2 teaspoons lime juice, remaining 1 teaspoon sugar, and 1/2 teaspoon salt. Arrange about 1 cup noodles in each of 4 bowls; divide steak evenly over servings. Ladle about 1/2 cup broth over each serving; top each with about 1/2 cup cabbage mixture. Sprinkle remaining 1/4 teaspoon salt evenly over servings. Serve with lime wedges, if desired.
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EASY SESAME NOODLES RECIPE - THE PIONEER WOMAN
A very simple recipe for sesame noodles that you can eat on its own or paired with delicious fresh herbs and peppers, roasted beef tenderloin, or chopped shrimp.
From thepioneerwoman.com
Reviews 4.5
Total Time 20 minutes
Category main dish, side dish
From thepioneerwoman.com
Reviews 4.5
Total Time 20 minutes
Category main dish, side dish
- Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss.
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wooden bowl with chopsticks and vegan japchae, korean noodles. Top-Rated Korean Noodle Recipes. From japchae and cold noodle soup to a spicy kimchi udon stir fry — use your noodle and give one of these popular Korean dishes a try! Read More. flat noodles with peppers and zucchini tossed in sauce. Shanghai Noodle Salad.
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10 EASY NOODLE RECIPES | ASIAN RECIPES | TESCO REAL FOOD
Set a wok or large frying pan over a high heat. Add 3 tbsp water and the broccoli and stir-fry for 3 mins. Add 1 tsp sesame oil and the garlic and stir-fry for another 1-2 mins until the garlic is just turning golden. Place on top of the noodles and spoon over the dressing. Peel and halve the eggs and add to the bowls.
From realfood.tesco.com
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EGG NOODLE RECIPES | ALLRECIPES
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