ASIAN MARINATED TOFU RECIPES
More about "asian marinated tofu recipes"
CRISPY FRIED TOFU RECIPE | ALLRECIPES
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Provided by Sarah Dipity
Categories Appetizers and Snacks
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 ounces
Number Of Ingredients 3
Steps:
- Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
- Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
- Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
- Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
- Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 1.6 g, FatContent 15 g, FiberContent 0.3 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 296.6 mg, SugarContent 0.3 g
ASIAN RECIPES | JAMIE OLIVER
Asian recipes (60) Inspired by the wonderfully diverse continent of Asia, our collection of Asian food recipes are a total joy. Bursting with flavour and beautifully fresh ingredients, these fusions are sure to hit the spot.
From jamieoliver.com
From jamieoliver.com
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30 BEST TOFU RECIPES (PLANT-BASED!) - MINIMALIST BAKER
14/8/2021 · We've gathered our BEST tofu recipes including savory scrambles, nutty noodle bowls, decadent desserts, and more! In case you haven’t noticed, we LOVE tofu around here! It’s an ultra-versatile, protein-rich ingredient that soaks up flavor and can be added deliciously to nearly any meal.to nearly any meal.
From minimalistbaker.com
From minimalistbaker.com
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ASIAN MARINATED GRILLED PORK TENDERLOIN RECIPE | ANNE BURRELL | FOOD NETWORK
Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network Deselect All 3/4 cup soy sauce 1/2 cup rice wine vinegar 1 tablespoon hot chili sauce (recommended: sambal oelek) 1 (1-inch ...
From foodnetwork.com
From foodnetwork.com
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ASIAN RECIPES CUISINES | TASTE OF HOME
This collection is inspired by the cuisines of China, Korea, Thailand, India and more. Find classic foods, including easy and vegetarian recipes. Get ready for lots of chicken! These Indian-inspired dinners are better than takeout. Whether you are used to Indian flavors ...
From tasteofhome.com
From tasteofhome.com
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BAKED CRISPY PEANUT TOFU | MINIMALIST BAKER RECIPES
22/3/2019 · Enjoy this recipe as is or with any Asian-inspired dish. We love it with our Mango Curry, Noodle-Free Pad Thai, or these Thai Noodle Bowls! For other flavorful tofu recipes, check out our Almond Butter Tofu Stir Fry, Sesame Eggplant Almond Butter Tofu Bowls.
From minimalistbaker.com
From minimalistbaker.com
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KALBI (MARINATED SHORT RIBS) RECIPE | FOOD NETWORK
Get Kalbi (Marinated Short Ribs) Recipe from Food Network Deselect All Marinade: 1/2 cup soy sauce 1 Korean pear or Asian pear, grated with juices 2 tablespoons finely chopped garlic 1/2 small ...
From foodnetwork.com
From foodnetwork.com
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EASY VEGAN FRIED TOFU RECIPE - THE SPRUCE EATS
3/8/2021 · Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main dish.
From thespruceeats.com
From thespruceeats.com
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MARINATED ROAST BEEF RECIPE - THE SPRUCE EATS
1/4/2021 · The marinade of soy sauce, sugar, garlic, thyme, and ginger helps tenderize and flavor the beef. It does double duty since it's used to baste the beef in the last 30 minutes of cooking. You can marinate the beef for as little as four hours or up to overnight, but don't ...
From thespruceeats.com
From thespruceeats.com
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