SLOW COOK MARINARA SAUCE RECIPES

Name: Marinara Sauce
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 2 quarts
Cuisine: european
Ingredients: 1/2 cup extra-virgin olive oil; 2 small onions, finely chopped; 2 garlic cloves, finely chopped; 2 stalks celery, finely chopped; 2 carrots, peeled and finely chopped; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 (32-ounce) cans crushed tomatoes; 2 dried bay leaves

MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Marinara Sauce Recipe | Giada De Laurentiis | Food Network image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 2 quarts

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

SHRIMP MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Marinara Recipe: How to Make It - Taste of Home image

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 45 minutes

Prep Time 30 minutes

Cook Time 03 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 to 1 cup water
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3/4 pound spaghetti, cooked and drained
Shredded Parmesan cheese, optional

Steps:

In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. , Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts : Calories 328 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 55g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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SLOW COOKER SPAGHETTI BOLOGNESE - SPEND WITH PENNIES

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32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE

Nov 20, 2019 · 32 Recipes That Start with a Jar of Marinara Sauce Lisa ... 2021. Marinara sauce is the foundation of our favorite comfort foods. Find out how to put your favorite jar to use making chicken parm, stuffed shells and even sliders! ... Cook the meatballs low and slow…
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EASY MARINARA SAUCE RECIPE | ALLRECIPES

This recipe makes a lot, so I split the sauce into fourths; one went into the fridge, and the other three portions are in the freezer for later. This is probably going to become my go-to sauce …
From allrecipes.com

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