CHICKEN QUESADILLA WITH CORN TORTILLA RECIPES
CHICKEN AND CORN QUESADILLAS RECIPE - PILLSBURY.COM
Super easy and super quick, these quesadillas are perfect for lunch or dinner on the go.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Brush one side of each tortilla with butter. Place one tortilla on ungreased large cookie sheet, butter side down.
- In small bowl, mix sour cream and salsa. Spread about 1 1/2 tablespoons of the sour cream mixture over tortilla on cookie sheet. Top each with chicken, 1 tablespoon of the cheese, the corn and onions. Sprinkle with remaining cheese. Place remaining tortilla, butter side up, over filling; press gently.
- Bake 15 to 18 minutes or until cheese is melted and top is light golden brown. To serve, cut into wedges. Serve with additional salsa if desired.
Nutrition Facts : Calories 560 , CarbohydrateContent 43 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 4 g, TransFatContent 1 1/2 g
CHICKEN AND CORN QUESADILLAS RECIPE | MYRECIPES
Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventurous young diners can jazz up their quesadillas with jalapeño peppers, chopped green onions, or cilantro.
Provided by Lorrie Hulston Corvin
Yield 6 servings (serving size: 4 quesadilla quarters, 2 tablespoons salsa, and 1 tablespoon sour cream)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Coat one side of tortillas with cooking spray; place, coated side down, on a large baking sheet. Place 1/3 cup chicken over half of each tortilla; top each with 1/4 cup corn and 1/3 cup cheese. Fold tortillas in half over filling, pressing firmly.
- Bake at 400° for 10 minutes or until tortillas are crisp and cheese is melted. Cut each tortilla into quarters. Serve with salsa and sour cream.
Nutrition Facts : Calories 359 calories, CarbohydrateContent 36.5 g, CholesterolContent 72 mg, FatContent 11.9 g, FiberContent 2.5 g, ProteinContent 28.9 g, SaturatedFatContent 7 g, SodiumContent 446 mg
More about "chicken quesadilla with corn tortilla recipes"
CHICKEN AND CORN QUESADILLAS RECIPE - PILLSBURY.COM
Super easy and super quick, these quesadillas are perfect for lunch or dinner on the go.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Cuisine Mexican
Calories 560 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Cuisine Mexican
Calories 560 per serving
- Bake 15 to 18 minutes or until cheese is melted and top is light golden brown. To serve, cut into wedges. Serve with additional salsa if desired.
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CHICKEN AND CORN QUESADILLAS RECIPE | MYRECIPES
Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventurous young diners can jazz up their quesadillas with jalapeño peppers, chopped green onions, or cilantro.
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Reviews 4.5
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Reviews 4.5
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- Bake at 400° for 10 minutes or until tortillas are crisp and cheese is melted. Cut each tortilla into quarters. Serve with salsa and sour cream.
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