FRUIT PEELERS RECIPES

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COCK-A-LEEKIE TRAYBAKE WITH CROUTONS - DELICIOUS. MAGAZINE



Cock-a-leekie traybake with croutons - delicious. magazine image

Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun twist on the classic recipe – it’s brimming with flavour but requires less than 15 minutes of prep. It’s also a great way to use up leftover vegetables. Want to introduce more vegetables to your diet? Then try this vegetarian traybake – a weeknight winner that replaces meat with spiced cauliflower ‘steaks’.  

Provided by Sophie Austen-Smith and Jules Mercer

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield Serves 4

Number Of Ingredients 11

8 free-range chicken thighs
2 large carrots, chopped
3 leeks, sliced in half lengthways
2 fennel bulbs, sliced into 1cm pieces
3 clementines or easy peelers, 2 cut into slices, 2 juiced
200ml white wine or chicken stock
Grated zest and juice 1 lemon
2 tbsp wholegrain mustard
5 tbsp olive oil
Bunch fresh thyme
2 large pieces sourdough, torn

Steps:

  • Heat the oven to 220°C/200°C fan/gas 7. In a large roasting tin, mix the chicken, veg and clementine slices.
  • Mix the wine or stock with the clementine and lemon juice, mustard and 2 tbsp of the oil, then pour over the chicken. Tuck thyme sprigs under the chicken, season and roast for 35 minutes or until cooked through.
  • Meanwhile, mix the bread with the remaining oil and the lemon zest and season well. Transfer to a baking tray and cook in the oven for 10-15 minutes, while the chicken is cooking, until crispy and toasted.
  • Discard the thyme and serve the chicken sprinkled with croutons.

Nutrition Facts : Calories 519kcals, FatContent 25.1g (4.8g saturated), ProteinContent 38.9g, CarbohydrateContent 20.8g (8.2g sugars), FiberContent 9g

COCK-A-LEEKIE TRAYBAKE WITH CROUTONS - DELICIOUS. MAGAZINE



Cock-a-leekie traybake with croutons - delicious. magazine image

Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun twist on the classic recipe – it’s brimming with flavour but requires less than 15 minutes of prep. It’s also a great way to use up leftover vegetables. Want to introduce more vegetables to your diet? Then try this vegetarian traybake – a weeknight winner that replaces meat with spiced cauliflower ‘steaks’.  

Provided by Sophie Austen-Smith and Jules Mercer

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield Serves 4

Number Of Ingredients 11

8 free-range chicken thighs
2 large carrots, chopped
3 leeks, sliced in half lengthways
2 fennel bulbs, sliced into 1cm pieces
3 clementines or easy peelers, 2 cut into slices, 2 juiced
200ml white wine or chicken stock
Grated zest and juice 1 lemon
2 tbsp wholegrain mustard
5 tbsp olive oil
Bunch fresh thyme
2 large pieces sourdough, torn

Steps:

  • Heat the oven to 220°C/200°C fan/gas 7. In a large roasting tin, mix the chicken, veg and clementine slices.
  • Mix the wine or stock with the clementine and lemon juice, mustard and 2 tbsp of the oil, then pour over the chicken. Tuck thyme sprigs under the chicken, season and roast for 35 minutes or until cooked through.
  • Meanwhile, mix the bread with the remaining oil and the lemon zest and season well. Transfer to a baking tray and cook in the oven for 10-15 minutes, while the chicken is cooking, until crispy and toasted.
  • Discard the thyme and serve the chicken sprinkled with croutons.

Nutrition Facts : Calories 519kcals, FatContent 25.1g (4.8g saturated), ProteinContent 38.9g, CarbohydrateContent 20.8g (8.2g sugars), FiberContent 9g

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COCK-A-LEEKIE TRAYBAKE WITH CROUTONS - DELICIOUS. MAGAZINE
Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun twist on the classic recipe – it’s brimming with flavour but requires less than 15 minutes of prep. It’s also a great way to use up leftover vegetables. Want to introduce more vegetables to your diet? Then try this vegetarian traybake – a weeknight winner that replaces meat with spiced cauliflower ‘steaks’.  
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Calories 519kcals per serving
  • Discard the thyme and serve the chicken sprinkled with croutons.
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