ITALIAN-STYLE BURGERS RECIPES

ITALIAN-STYLE BURGERS RECIPE | MYRECIPES

Italian-style Burgers Recipe | MyRecipes image

Provided by Jennie Vieve Richardson, Oxford, Mississippi

Total Time 22 minutes

Prep Time 10 minutes

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

2 pounds ground chuck or ground round
1 large egg
¼ cup Italian-seasoned breadcrumbs
2 teaspoons hot sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
8 hamburger buns
Vegetable cooking spray
Toppings: lettuce, tomato slices
Tomato-Basil Mayonnaise

Steps:

Combine first 8 ingredients. Shape into 8 (4-ounce) patties.
Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink.
Spray cut sides of buns with cooking spray; place buns, cut sides down, on cooking grate, and grill 2 minutes or until lightly browned. Serve hamburgers on buns with desired toppings and Tomato-Basil Mayonnaise.

ITALIAN HAMBURGERS RECIPE: HOW TO MAKE IT

Italian Hamburgers Recipe: How to Make It image

These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.—Ronda Lawson, Dublin, California

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 tablespoons dry bread crumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
3/4 teaspoon dried oregano
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 pound ground beef
6 tablespoons grated Parmesan cheese, divided
1 can (15 ounces) tomato sauce
3/4 teaspoon Italian seasoning
Hot cooked spaghetti, optional

Steps:

Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.

Nutrition Facts : Calories 192 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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