PIZZA PASTA FACTORY RECIPES

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PIZZA PASTA RECIPE | ALLRECIPES



Pizza Pasta Recipe | Allrecipes image

Very easy to make, and kids will love it!

Provided by ATHIELEN

Categories     Main Dishes    Pasta

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced
1 (28 ounce) jar spaghetti sauce
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  • Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts : Calories 512.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 92.1 mg, FatContent 28.4 g, FiberContent 4.1 g, ProteinContent 31.2 g, SaturatedFatContent 11.7 g, SodiumContent 1123.8 mg, SugarContent 12.5 g

ALFREDO SAUCE (PASTA FACTORY) RECIPE - FOOD.COM



Alfredo Sauce (Pasta Factory) Recipe - Food.com image

Make and share this Alfredo Sauce (Pasta Factory) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 cups approximately, 10 serving(s)

Number Of Ingredients 7

1 1/2 cups butter
8 ounces cream cheese
1/3 cup flour
1 cup heavy whipping cream
1 2/3 cups whole milk
1/2-3/4 cup parmesan cheese
1 cup whole milk

Steps:

  • Melt the cream cheese and butter over medium heat.
  • Remove from heat and add the flour and the whipping cream. Mix well.
  • Stir in 1 1/2 cups whole milk and whisk until smooth.
  • Return to medium heat and add parmesan cheese and 1 cup whole milk.
  • Stir until warm and serve over pasta.

Nutrition Facts : Calories 480.4, FatContent 47.8, SaturatedFatContent 29.4, CholesterolContent 141.7, SodiumContent 429.6, CarbohydrateContent 8.1, FiberContent 0.1, SugarContent 4.1, ProteinContent 6.5

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