ROAST PORK WITH SAUERKRAUT RECIPE RECIPES
PORK AND SAUERKRAUT RECIPE - LAND O'LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
Provided by Land O'Lakes
Categories Pork Roast Maple Main Course Savory Baking Meat, poultry, and seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
- Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
- Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
- Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams
PORK ROAST AND SAUERKRAUT RECIPE | ALLRECIPES
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed potatoes. We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year. It also reminds us that with the good comes the bitter as well. We eat potatoes to remind us that even as poor men we still had potatoes to eat.
Provided by Dianna Jacobs-Fresh
Categories World Cuisine European German
Total Time 6 hours 40 minutes
Prep Time 15 minutes
Cook Time 6 hours 25 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.
- Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
- Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.
- Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
Nutrition Facts : Calories 406.4 calories, CarbohydrateContent 15.9 g, CholesterolContent 91.2 mg, FatContent 24.9 g, FiberContent 4.1 g, ProteinContent 26.6 g, SaturatedFatContent 8.7 g, SodiumContent 1341.2 mg, SugarContent 9.8 g
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PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
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PORK ROAST W/ SAUERKRAUT EXCELLANTE RECIPE - FOOD.COM
This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe.
From food.com
Reviews 4.5
Total Time 4 hours 35 minutes
Calories 701.8 per serving
From food.com
Reviews 4.5
Total Time 4 hours 35 minutes
Calories 701.8 per serving
- Let the roast stand outside the oven for 10 minutes before serving.
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PORK AND SAUERKRAUT RECIPE - FOOD.COM - RECIPES, FOOD ...
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 65.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 65.8 per serving
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
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PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, PERFECT ...
Perfectly roasted pork roast, sitting on a bed of Frank's Sauerkraut. Bringing the family together for decades.
From anaffairfromtheheart.com
Reviews 4.4
Total Time 2 hours 5 minutes
Cuisine German
Calories 1004 calories per serving
From anaffairfromtheheart.com
Reviews 4.4
Total Time 2 hours 5 minutes
Cuisine German
Calories 1004 calories per serving
- Remove from oven, let stand for 10 minutes before slicing.
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GERMAN PORK ROAST & SAUERKRAUT | JUST A PINCH RECIPES
Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and tangy mixture. Roasting the pot roast in the sauerkraut and onions turns it into a tender, buttery roast. Cut a slice, smother with the kraut, and sink your teeth into deliciousness.
From justapinch.com
Reviews 5
Category Pork
Cuisine German
From justapinch.com
Reviews 5
Category Pork
Cuisine German
- Usually takes about 2 hours, but might be less or more depending on the size of roast and if you've got bones.
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BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE ... - DELISH
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
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From yummly.com
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BEST EVER PORK ROAST AND SAUERKRAUT
Feb 06, 2015 · When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
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PORK ROAST WITH SAUERKRAUT RECIPE | EPICURIOUS
Jan 24, 2012 · Push the pork roast down into the sauerkraut and sprinkle with the brown sugar. Cover the pan and bake for 1 hour and 30 minutes, or until the roast registers 170°F on a meat thermometer. Remove ...
From epicurious.com
From epicurious.com
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PORK AND SAUERKRAUT OVEN ROASTED RECIPE - SAVORING THE GOOD®
Dec 22, 2019 · Season the pork with salt and fresh cracked pepper. Heat a dutch oven pan to high. Sear the pork for at least 4 minutes. Sear on all sides. Remove the pork to a clean plate and saute the onion and the apple in the pan. Deglaze the pan, scraping up the pork bits. Replace the pork back into the pan, adding the rest of the sauerkraut to the pan.
From savoringthegood.com
From savoringthegood.com
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SAUERKRAUT PORK ROAST RECIPE - SPARKRECIPES
Place the pork roast into the crockpot. Add the sauerkraut on top, and then the onions. Sprinkle the cinnamon and caraway seed over top of the onions. Scatter the brown sugar over this, and then pour in the apple juice. Cover the crock pot and cook it on High for 4 hours, or on Low for 7 to 8 hours. Serves 10. Recipe submitted by SparkPeople ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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POLISH PORK WITH SAUERKRAUT - SO DELICOUS ... - POLISH ...
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From polishhousewife.com
From polishhousewife.com
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PORK ROAST WITH SAUERKRAUT APPLES AND ONIONS: 5 INGREDIENTS
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From panningtheglobe.com
From panningtheglobe.com
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INSTANT POT PORK ROAST AND SAUERKRAUT - MAKE IN A SLOW ...
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From mylifecookbook.com
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From whereismyspoon.co
From whereismyspoon.co
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APPLE-GLAZED PORK ROAST WITH SAUERKRAUT RECIPE | COOKING BLOG
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From recipes-quick.com
From recipes-quick.com
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PORK ROAST AND SAUERKRAUT RECIPE - SAVORY NOTHINGS
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From savorynothings.com
From savorynothings.com
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