BANANA BREAD WITH SHORTENING RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Sift flour, salt, and baking soda into a large bowl.
• Mix together sugar and butter in a separate bowl. Stir in bananas, walnuts, and eggs until well blended. Pour into the flour mixture, and stir just until blended. Divide the batter evenly between the two prepared pans.
• Bake in the preheated oven until a knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
• Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
• Wrap each loaf aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.