WHERE TO BUY MASHED SWEET POTATOES RECIPES

Name: Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pounds sweet potatoes or yams, scrubbed; 2 tablespoons unsalted butter; 2 tablespoons dark amber maple syrup, grade A or B; 1/2 teaspoon grated orange zest; 1/2 teaspoon balsamic vinegar; 3/4 teaspoon kosher salt, plus more as needed; Freshly ground black pepper

MASHED SWEET POTATOES RECIPE - FOOD NETWORK

Mashed Sweet Potatoes Recipe - Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds sweet potatoes or yams, scrubbed
2 tablespoons unsalted butter
2 tablespoons dark amber maple syrup, grade A or B
1/2 teaspoon grated orange zest
1/2 teaspoon balsamic vinegar
3/4 teaspoon kosher salt, plus more as needed
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F. Pierce the sweet potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60 minutes, until tender. Cut the potatoes in half, lengthwise. Hold the sweet potatoes with a potholder or towel and scoop out the potato flesh into a food mill or ricer.
In a medium saucepan, heat the butter, syrup, zest, and vinegar over medium heat. Remove from the heat and mash the sweet potatoes in the pan. Stir to combine evenly. Season to taste with salt and pepper. Serve immediately.

GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES

Garlic Mashed Potatoes Secret Recipe | Allrecipes image

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

Provided by AUSTAD

Categories Mashed Potatoes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 100 servings

Number Of Ingredients 6

Ingredients

50 pounds unpeeled red potatoes, quartered
8 pounds butter, room temperature
3 pounds Romano cheese, grated
3 cups chopped garlic
½ cup salt
½ cup dried oregano

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

Nutrition Facts : Calories 498 calories, CarbohydrateContent 43.2 g, CholesterolContent 92.3 mg, FatContent 33.4 g, FiberContent 3.9 g, ProteinContent 8.8 g, SaturatedFatContent 21.1 g, SodiumContent 848.6 mg, SugarContent 2.2 g

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